Title
Flour: Spectacular Recipes From Boston'S Flour Bakery + Cafe,New
Delivery time: 8-12 business days (International)
The Original And Beloved Baking Cookbook From Joanne Chang, Owner Of Boston'S Renowned Flour Bakery.Flour Bakery'S Motto Is Simple And Perfect: Make Life Sweeter . . . Eat Dessert First.Every Day, Thousands Of Bostonians And City Visitors Can'T Resist Buying Sweet And Savory Treats From An Alumna Of Harvard With A Degree In Economics Who Has Made It Her Mission, As Boston Radio Proclaims, 'To Make Food That'S Just So Good You Can'T Stop Eating It.'From Homemade Poptarts To Brioche Au Chocolat, Lemon Raspberry Cake To Perfect Croissants, Joanne Chang'S Repertoire Of Baked Goods Is Deep And Satisfying. While At Harvard She Discovered That Nothing Made Her Happier Than Baking Cookies, Leading Her On A Path That Eventually Resulted In A Sticky Bun Triumph On The Food Network'S Throwdown With Bobby Flay.In Flour, She Has Created An Instructive And Inspiring Guide To Baking That Appeals To Novice And Experienced Bakers Alike. Nearly 150 Recipes, Sorted Into Chapters On Breakfast Treats, Cookies, Cakes, Pies + Tarts, Other Sweets, And Breads, Are Easy To Follow And Achieve Successfully. Paired With Gorgeous Photographs And Indispensable Chapters On Techniques, Equipment, Ingredients, And 'Joanne'S Top 12 Baking Tips,' This Mouthwatering Collection Is An Accessible, Instant Classic Cookbook For The Home Baker.Baking Book To Savor: Bread, Pastry, Pies, Cakes, Cookies, And Desserts Of All Kinds Have Captured The Imaginations Of Home Cooks. This Beautiful Cookbook Is The Perfect Gift Or Selfpurchase For Anyone Just Beginning Their Baking Journey Or Wanting To Expand Their Repertoire With Irresistible Signature Bakes.What'S Inside: Discover Straightforward Instructions For Creating Such Delectable Treats As Oatmealmaple Scones; Chunky Lola Cookies; Lemon Lust Bars; Deep, Dark, Spicy Gingerbread With Coffee Glaze; Milky Way Tart; Superpumpkiny Pumpkin Pie; Brown Sugar Popovers; Honeycinnamon Ice Cream; Parmesan And Black Pepper Wholewheat Focaccia; And So Much More.Awardwinning Author: A James Beard Foundation Award Winner For Outstanding Baker In 2016, Joanne Chang Was A Pastry Chef At Payard Patisserie In New York City And Mistral In Boston, And Took Down Master Chef Bobby Flay Himself, Before Opening Her Own Pastry Shop In 2000. Flour Bakery, Renowned For Its Signature Sticky Buns And Dedication To 'Pastry Love,' Now Has Multiple Locations And A Dedicated Following.Perfect For: Home Cooks And Bakers Of All Levels Fans Of Flour Bakery And Joanne Chang Devotees Of The Great British Baking Show And America'S Test Kitchen Birthday, Housewarming, Holiday, Or Host Or Hostess Gift For Baking Enthusiasts Pair With Companion Volume Flour, Too: Indispensable Recipes For The Cafe'S Most Loved Sweets & Savories Shelve Alongside Barefoot Contessa Cookbooks, Magnolia Table, The Smitten Kitchen Cookbook, Half Baked Harvest Cookbook, And Tartine Bread
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What type of recipes can I find in 'Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe'? A: This cookbook features nearly 150 recipes, including breakfast treats, cookies, cakes, pies, tarts, breads, and other sweets.
- Q: Who is the author of this baking cookbook? A: The author is Joanne Chang, the owner of Flour Bakery and a James Beard Foundation Award winner for Outstanding Baker.
- Q: Is this cookbook suitable for beginner bakers? A: Yes, 'Flour' is designed to appeal to both novice and experienced bakers with easy-to-follow recipes and helpful baking tips.
- Q: What is the binding of this book? A: The book is available in a hardcover binding, which provides durability for frequent use in the kitchen.
- Q: When was 'Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe' published? A: The cookbook was published on October 6, 2010.
- Q: Are there any tips included for baking? A: Yes, the book includes 'Joanne's Top 12 Baking Tips' to help bakers improve their skills.
- Q: What makes this cookbook a good gift for baking enthusiasts? A: Its beautiful presentation, diverse recipes, and the author's renowned baking background make it an ideal gift for both novice and experienced bakers.
- Q: Can I find recipes for specific dietary needs in this cookbook? A: While the book focuses on traditional baking recipes, it may not specifically cater to dietary restrictions, so reviewing each recipe for compatibility is recommended.
- Q: How many pages does the cookbook have? A: The cookbook contains 320 pages filled with recipes and baking guidance.
- Q: What types of baked goods can I expect to learn to make from this book? A: You can learn to make a variety of baked goods including scones, cookies, cakes, pies, tarts, and breads, among others.