Flour, Too: Indispensable Recipes For The Cafe'S Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe

Flour, Too: Indispensable Recipes For The Cafe'S Most Loved Sweets & Savories (Baking Cookbook, Dessert Cookbook, Savory Recipe

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The Ideal Companion To Flourjoanne Chang'S Beloved First Cookbookflour, Too Includes The Mostrequested Savory Fare To Have Made Her Four Cafs Boston'S Favorite Stops For Breakfast, Lunch, And Dinner. Here Are 100 Gratifying Recipes For Easy Athome Eating And Entertaining From Brunch Treats To Soups, Pizzas, Pasta, And, Of Course, Flour'S Famous Cakes, Tarts, And Other Sweet Goodies. More Than 50 Glorious Color Photographs By Michael Harlan Turkell Take The Viewer Inside The Warm, Cozy Cafs; Into The Night Pastry Kitchen; And Demonstrate The Beauty Of This Delicious Food. With A Variety Of Recipes For All Skill Levels, This Mouthwatering Collection Is A Substantial Addition To Any Home Cook'S Bookshelf.

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Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What types of recipes are included in 'Flour, Too'? A: 'Flour, Too' features a variety of recipes, including brunch treats, soups, pizzas, pasta, and desserts, all designed for easy at-home cooking and entertaining.
  • Q: Is this cookbook suitable for beginners? A: Yes, 'Flour, Too' provides a diverse array of recipes suitable for all skill levels, making it accessible for beginners as well as experienced cooks.
  • Q: Who is the author of 'Flour, Too'? A: The author of 'Flour, Too' is Joanne Chang, who is known for her acclaimed first cookbook, 'Flour'.
  • Q: What is the publication date of 'Flour, Too'? A: 'Flour, Too' was published on June 4, 2013.
  • Q: How many pages does 'Flour, Too' have? A: 'Flour, Too' contains a total of 304 pages filled with recipes and beautiful photography.
  • Q: What type of binding does this cookbook have? A: 'Flour, Too' is available in a hardcover binding, which adds durability to the book.
  • Q: Are there photographs included in the cookbook? A: Yes, 'Flour, Too' includes more than 50 color photographs by Michael Harlan Turkell, showcasing the recipes and the ambiance of the cafes.
  • Q: What condition is the book in if it's labeled as 'Used Book in Good Condition'? A: A 'Used Book in Good Condition' indicates that the book may have some wear but is still fully functional and readable.
  • Q: Does 'Flour, Too' include any savory recipes? A: Yes, 'Flour, Too' includes many savory recipes, making it a comprehensive cookbook for both sweet and savory dishes.
  • Q: Is 'Flour, Too' part of a series? A: 'Flour, Too' is considered a companion to Joanne Chang's first cookbook, 'Flour', expanding on the themes and recipes introduced in the original.