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Title
Flour + Water: Pasta [A Cookbook],Used
Delivery time: 8-12 business days (International)
An elevated guide to the craft of pastamaking by rising star chef Thomas McNaughton of San Francisco's hottest Italian restaurant, flour + water.Chef Thomas McNaughton shares his timetested secrets to creating simple, delicious, and beautiful artisan pastafrom the best fresh doughs to shaping and cooking every type of pasta. A true celebration of Italy?s pasta traditions, flour + water includes fifty seasonally influenced recipes for home cooks of every skill level. The recipes cover the flavor spectrum from wellloved classics to inventive combinations, such as Tagliatelle Bolognese; Pumpkin Tortelloni with Sage and Pumpkin Seeds; Tomato Farfalle with Chicken Polpettine, Roasted Peppers, and Basil; and Asparagus Caramelle with Brown Butter. With guidance from McNaughton and the secrets of flour + water?s dough room, anyone can learn to make amazing pasta at home.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Flour + Water: Pasta [A Cookbook]'? A: The main focus of 'Flour + Water: Pasta' is to provide an elevated guide to the craft of pasta-making, featuring time-tested secrets and techniques from chef Thomas McNaughton.
- Q: What types of recipes can I find in this cookbook? A: The cookbook includes fifty seasonally influenced recipes ranging from classic dishes like Tagliatelle Bolognese to inventive combinations such as Pumpkin Tortelloni with Sage and Pumpkin Seeds.
- Q: Is this cookbook suitable for beginners? A: Yes, 'Flour + Water: Pasta' is designed for home cooks of every skill level, offering clear guidance and approachable recipes.
- Q: What is the page count of this cookbook? A: The cookbook contains 288 pages filled with recipes and techniques for making pasta.
- Q: When was 'Flour + Water: Pasta' published? A: This cookbook was published on September 30, 2014.
- Q: What type of binding does this book have? A: The cookbook is available in a hardcover binding, providing durability and a quality feel.
- Q: Who is the author of 'Flour + Water: Pasta'? A: The author of the cookbook is Thomas McNaughton, a chef known for his work at the Italian restaurant flour + water in San Francisco.
- Q: Are there any specific pasta-making techniques covered in the book? A: Yes, the book covers various pasta-making techniques, including creating fresh doughs, shaping, and cooking different types of pasta.
- Q: What kind of pasta dishes can I learn to make from this cookbook? A: You can learn to make a variety of pasta dishes, including classics and unique recipes such as Tomato Farfalle with Chicken Polpettine and Asparagus Caramelle with Brown Butter.
- Q: Is the cookbook focused solely on traditional Italian pasta dishes? A: While the cookbook celebrates Italy's pasta traditions, it also includes inventive recipes that blend traditional flavors with modern twists.