Title
Floyd Cardoz: Flavorwalla: Big Flavor. Bold Spices. A New Way to Cook the Foods You Love.,New
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From the Winner of Top Chef MastersA fun, fresh, and inspiring collection that deserves room on any selfrespecting home cooks bookshelf.Publishers Weekly, starred reviewAt his many successful restaurants, including New York Citys famed Tabla, Floyd Cardoz built a name for himself by bringing extraordinary flavors to everyday foods and using spice to turn a dish into something distinct and memorable. In Floyd Cardoz: Flavorwalla, readers will learn how Cardoz amplifies the flavors in more than 100 recipes. The simple addition of mustard seed and lemon makes grilled asparagus a revelation; slowcooking salmon with fennel and coriander takes it to another level. But this husband and dad has the same challenges we do when cooking for our families, for guests, and for special occasions. Here he presents the recipes he cooks at home, where even the humblest of ingredientssuch as eggs, steak, and vegetablesbenefit from his nuanced use of spice and simple yet impeccable techniques, making this book an indispensable resource for getting weeknight dinners on the table or for cooking a holiday meal. The standout recipes include Grilled Lamb Shanks with Salsa Verde; Shrimp with Spicy Tomato Sauce; Coconut Basmati Pilaf; Roasted Cauliflower with Candied Ginger, Pine Nuts, and Raisins; and Cardozs Tamarind Margaritas, of course.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What type of recipes can I find in Floyd Cardoz: Flavorwalla? A: Floyd Cardoz: Flavorwalla features over 100 recipes that emphasize bold flavors and the use of spices, including standout dishes like Grilled Lamb Shanks with Salsa Verde and Coconut Basmati Pilaf.
- Q: Is this cookbook suitable for beginner cooks? A: Yes, the recipes in Flavorwalla are designed to be accessible, incorporating simple techniques and common ingredients, making it suitable for both novice and experienced cooks.
- Q: What is the page count and binding of this cookbook? A: The cookbook contains 352 pages and is bound in hardcover, ensuring durability.
- Q: Who is the author of Flavorwalla and what is his culinary background? A: Floyd Cardoz is a celebrated chef known for his work at renowned restaurants, including Tabla in New York City, and he gained recognition as a winner on Top Chef Masters.
- Q: When was Floyd Cardoz: Flavorwalla published? A: The cookbook was published on April 5, 2016.
- Q: What types of meals does this book focus on? A: Flavorwalla focuses on recipes for everyday meals, family dinners, and special occasions, showcasing how to elevate simple ingredients with spices.
- Q: Are there any vegetarian recipes in this cookbook? A: Yes, Flavorwalla includes a variety of recipes suitable for vegetarians, highlighting the use of vegetables and legumes.
- Q: Can I use this cookbook for holiday meal planning? A: Absolutely, Flavorwalla presents recipes that are perfect for holiday gatherings, featuring dishes that impress and satisfy guests.
- Q: What is the condition of the book? A: The item condition is listed as mint, indicating that it is in excellent condition.
- Q: Does this cookbook include any tips for using spices effectively? A: Yes, Floyd Cardoz shares insights on how to amplify flavors using spices, making the recipes not only delicious but educational for home cooks.