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Over 40 gorgeous photos and 40 tempting recipes, from creamy cheese dips and decadent sweet fondues, to savory oil and broth pots. Also included are recipes for homemade dippers, and helpful equipment and serving tips to make any fondue party a success.Whats not to love about that classic pairing of crusty bread dipped in a medley of melted cheeses or fresh strawberries swirled in warm, creamy chocolate? Fondue is not only a delicious and satisfying way to eat, its also a festive way to host company, celebrate a special occasion, or get cozy on a wintry night. The recipes in this book offer a range of fondue farefrom hearty favorites like Classic Swiss Fondue and Beef Fondue with Creamy Horseradish Sauce, to brothbased fondues like ShabuShabu and other Asian hot pots, which are enjoyed in stages and are ideal for dinner parties. There are also a variety of dessert fondues to satisfy any sweet tooth. You can add flair to this quick party dish with recipes for homemade dippers, or keep it simple with storebought treats. No matter what the occasion, the recipes inside this beautifully photographed book are sure to inspire lively conversation and a great time.Sample recipes:Cheese FonduesClassic swiss fondueQueso fundidoParmesan & artichoke dip fondueSmoked salmon fondue with cream cheese & dillBrie fondue with mushrooms & herbsCheddar & ale fondueOil FonduesShrimp & scallop fondue with chipotle tartar sauceChicken fondue with spicy peanut sauceSwordfish fondue with lemoncaper rmouladeBeef fondue with creamy horseradish sauceBroth FonduesMongolian hot potShabushabuChicken fondue with romesco sauceThai curry hot pot with seafoodSweet fonduesBittersweet chocolate fondueMexican chocolate fondue with orange essenceDulce de leche fondueWhite chocolateespresso fondue
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
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