Title
Food: A Culinary History From Antiquity To The Present
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
When Did We First Serve Meals At Regular Hours? Why Did We Begin Using Individual Plates And Utensils To Eat? When Did Cuisine Become A Concept And How Did We Come To Judge Food By Its Method Of Preparation, Manner Of Consumption, And Gastronomic Merit?Food: A Culinary History Explores Culinary Evolution And Eating Habits From Prehistoric Times To The Present, Offering Surprising Insights Into Our Social And Agricultural Practices, Religious Beliefs, And Most Unreflected Habits. The Volume Dispels Myths Such As The Tale That Marco Polo Brought Pasta To Europe From China, That The Original Recipe For Chocolate Contained Chili Instead Of Sugar, And More. As It Builds Its History, The Text Also Reveals The Dietary Rules Of The Ancient Hebrews, The Contributions Of Arabic Cookery To European Cuisine, The Table Etiquette Of The Middle Ages, And The Evolution Of Beverage Styles In Early America. It Concludes With A Discussion On The Mcdonaldization Of Food And Growing Popularity Of Foreign Foods Today.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book contains six hundred twenty-four pages. It provides an in-depth exploration of culinary history.
- Q: What is the binding type of this book? A: The book is hardcover. This binding ensures durability and a premium feel.
- Q: What are the dimensions of this book? A: The dimensions are ten inches in length, seven point four inches in width, and one point seven inches in height. These sizes make it a manageable read.
- Q: Who is the author of this book? A: The author is Jean-Louis Flandrin. He offers insightful perspectives on culinary history.
- Q: What genre does this book belong to? A: This book falls under the genre of culinary history. It examines food evolution from ancient times to today.
- Q: Is this book suitable for beginners interested in cooking? A: Yes, this book is suitable for beginners. It provides foundational knowledge about food history and practices.
- Q: How do I use this book for studying? A: You can use this book by reading it chapter by chapter. It includes various themes related to culinary evolution.
- Q: Can this book help improve my cooking skills? A: Yes, it can enhance your cooking skills by providing historical context and techniques. Understanding culinary history can inspire modern cooking.
- Q: Is this book appropriate for all ages? A: Yes, this book is appropriate for all ages. It presents culinary history in an engaging manner suitable for various audiences.
- Q: How do I care for this hardcover book? A: To care for this book, keep it in a dry place and avoid exposing it to direct sunlight. This will help preserve its condition.
- Q: What is the best way to store this book? A: Store this book upright on a shelf or in a bookcase. This helps prevent bending or damage to the spine.
- Q: Are there any specific cleaning instructions for this book? A: No specific cleaning instructions are needed. Just avoid getting it wet and keep it dust-free.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, contact the seller for a return or exchange. They should offer assistance for damaged items.
- Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, check with the seller for their return policy.
- Q: How can I find more books like this one? A: You can find similar books by searching under culinary history or cooking methods at your favorite bookstore or online.
- Q: What if I have issues with delivery? A: If you have delivery issues, reach out to the shipping provider or the seller for support. They can help track your order.