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Food: A History-used
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The Story Of Food Is Cultural As Well As Culinary. The History Of How We Produce, Process, Prepare And Eat It Encompasses Ecology As Well As Gastronomy. In This Book, The History Is Global. It Ranges Over Half A Million Years, But Felipe Fernandezarmesto Always Makes It Contemporary, Tracing It Back From Current Food Trends And Food Chains, Tastes And Anxieties.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages are in 'Food: A History'? A: This book contains three hundred four pages. It provides a comprehensive exploration of the cultural and culinary history of food.
- Q: What are the dimensions of 'Food: A History'? A: The dimensions of this book are six point zero two inches in length, one point zero six inches in width, and nine point two one inches in height. These measurements make it a suitable size for most bookshelves.
- Q: What binding type does 'Food: A History' have? A: This book features a hardcover binding. The sturdy design enhances its durability and makes it ideal for frequent handling.
- Q: Who is the author of 'Food: A History'? A: The author of this book is Felipe Fernandez-Armesto. He is known for his insightful writings on food and cultural history.
- Q: What is the genre of 'Food: A History'? A: This book falls under the genre of non-fiction, specifically focusing on history and cultural studies. It offers a detailed examination of food's role in human society.
- Q: How can I use 'Food: A History' effectively? A: You can read this book to gain insights into the cultural significance of food throughout history. It's suitable for anyone interested in food culture and history.
- Q: Is 'Food: A History' suitable for academic use? A: Yes, this book is suitable for academic use. Its detailed research and comprehensive coverage of food history make it a valuable resource for students and scholars.
- Q: What age group is 'Food: A History' appropriate for? A: This book is appropriate for adults and older teens. It discusses complex themes related to food and culture that may not be suitable for younger readers.
- Q: Can I use 'Food: A History' for cooking inspiration? A: While not a cookbook, this book provides historical context that can inspire your cooking. It connects contemporary food trends to their historical roots.
- Q: How should I store 'Food: A History'? A: Store this book in a cool, dry place on a shelf. Keeping it upright will help maintain its shape and prevent damage.
- Q: Is 'Food: A History' safe for children? A: This book is not specifically targeted at children. It contains themes that may be more suitable for mature audiences.
- Q: What should I do if my copy of 'Food: A History' arrives damaged? A: If your copy arrives damaged, contact the seller for a return or exchange. Most sellers have policies in place to address such issues.
- Q: Is there a warranty on 'Food: A History'? A: Typically, books do not come with a warranty. However, check the retailer's return policy for any guarantees regarding your purchase.
- Q: Can I find 'Food: A History' in libraries? A: Yes, many libraries stock this book. Check your local library's catalog to see if it's available for borrowing.
- Q: What if I have questions about the content of 'Food: A History'? A: If you have questions, consider joining a book club or discussion group. Engaging with others can enhance your understanding of the book's themes.
- Q: Does 'Food: A History' include illustrations? A: This book focuses primarily on text and does not feature many illustrations. It emphasizes historical narratives over visual content.