Title
Food and Beverage Cost Control,Used
Delivery time: 8-12 business days (International)
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Food and Beverage Cost Control'? A: 'Food and Beverage Cost Control' primarily focuses on providing foodservice managers and students with essential tools and knowledge to effectively manage costs in the food and beverage industry. It covers accounting, marketing, legal issues, and operational methods.
- Q: Who is the author of this book? A: The book is authored by Lea R. Dopson, who brings expertise in hospitality management and cost control.
- Q: What edition of the book is available? A: This is the sixth edition of 'Food and Beverage Cost Control', which has been fully updated to include the latest information and resources.
- Q: How many pages does the book have? A: 'Food and Beverage Cost Control' consists of 432 pages, providing a comprehensive resource for its readers.
- Q: What type of binding does the book have? A: The book is bound in hardcover, making it durable and suitable for frequent use in educational or professional settings.
- Q: When was this book published? A: 'Food and Beverage Cost Control' was published on March 16, 2015.
- Q: Is this book suitable for beginners in the hospitality industry? A: Yes, this book is suitable for both students and managers in the hospitality industry, providing foundational knowledge as well as advanced strategies for cost control.
- Q: Does the book include practical tools for cost management? A: Yes, it includes a wealth of practical tools and resources aimed at helping managers maintain low costs and high profit margins.
- Q: What topics are covered in the book? A: The book covers a range of topics, including accounting practices, marketing strategies, legal considerations, food and beverage sanitation, production methods, and service techniques.
- Q: What condition is the book in? A: The book is in new condition, ensuring that readers receive a quality product free from wear and tear.