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Food and Climate Change without the hot air: Change your diet: the easiest way to help save the planet,Used
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Did you know that more than a quarter of the greenhousegas emissions that cause climate change come from food?In this groundbreaking and accessible book, Professor Sarah Bridle calculates the greenhouse gas emissions of a selection of our most popular meals and beverages, from a cup of tea and a bowl of cereal to spaghetti bolognese and chicken tikka masala. Breaking down different ingredients and cooking methods to reveal their environmental impact, she finds delicious and sustainable meal alternatives. With this knowledge, we can make a conscious effort to lower our emissions, such as eating more locally grown produce and introducing meatfree days, enabling us to help our planet while also eating healthier food.As well as explaining how our food choices impact the environment and giving practical advice on how to lower emissions, Food and Climate Change without the hot air considers how climate change will affect the food of the future. A rigorously researched discussion of how food and climate change are intimately connected, Bridle also dives into the important topic of food waste and gives valuable tips to avoid leftovers.Illustrated in full colour throughout, this is an essential resource for anyone with ecoanxiety looking for quick and easy ideas to become more sustainable.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the page count of the book? A: The book has two hundred fifty-six pages. It provides a thorough exploration of food's impact on climate change.
- Q: What are the dimensions of the book? A: The book measures seven and a half inches in length, zero point eight inches in width, and nine point fifteen inches in height.
- Q: What type of binding does the book have? A: The book is available in paperback binding. This format makes it easy to handle and read.
- Q: Who is the author of the book? A: The book is authored by Sarah Bridle. She is a professor who specializes in food and climate change.
- Q: What is the genre of this book? A: This book falls under the vegetarian and environmental genres. It combines dietary advice with ecological insights.
- Q: How does the book suggest changing my diet? A: The book offers practical advice for adopting a more sustainable diet. It encourages eating locally and incorporating meat-free days.
- Q: Is this book suitable for beginners in environmental issues? A: Yes, the book is accessible for beginners. It breaks down complex concepts into easy-to-understand language.
- Q: What age group is this book appropriate for? A: The book is suitable for adults and older teens. It addresses eco-anxiety and practical dietary changes.
- Q: How can I apply the advice from this book in my daily life? A: You can apply the book's advice by making conscious food choices. Incorporate more local produce and reduce food waste.
- Q: What tips does the book offer to reduce food waste? A: The book includes valuable tips for minimizing food waste. It discusses meal planning and using leftovers effectively.
- Q: How should I store the book to keep it in good condition? A: Store the book in a cool, dry place. Avoid exposure to direct sunlight to preserve its quality.
- Q: Is there a warranty or return policy for this book? A: Typically, books do not come with a warranty. However, check with the retailer for their specific return policy.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the retailer immediately. Most retailers have policies for exchanges or refunds.
- Q: Can I find this book in libraries? A: Yes, many libraries carry this title. Check your local library's catalog for availability.
- Q: Is this book well-researched? A: Yes, the book is rigorously researched. The author provides evidence-based insights into food and climate connections.
- Q: Does the book provide recipes? A: While the book doesn't focus on recipes, it offers meal alternatives and sustainable eating suggestions.