Title
Food and Climate Change without the hot air: Change your diet: the easiest way to help save the planet,Used
Delivery time: 8-12 business days (International)
Did you know that more than a quarter of the greenhousegas emissions that cause climate change come from food?In this groundbreaking and accessible book, Professor Sarah Bridle calculates the greenhouse gas emissions of a selection of our most popular meals and beverages, from a cup of tea and a bowl of cereal to spaghetti bolognese and chicken tikka masala. Breaking down different ingredients and cooking methods to reveal their environmental impact, she finds delicious and sustainable meal alternatives. With this knowledge, we can make a conscious effort to lower our emissions, such as eating more locally grown produce and introducing meatfree days, enabling us to help our planet while also eating healthier food.As well as explaining how our food choices impact the environment and giving practical advice on how to lower emissions, Food and Climate Change without the hot air considers how climate change will affect the food of the future. A rigorously researched discussion of how food and climate change are intimately connected, Bridle also dives into the important topic of food waste and gives valuable tips to avoid leftovers.Illustrated in full colour throughout, this is an essential resource for anyone with ecoanxiety looking for quick and easy ideas to become more sustainable.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of 'Food and Climate Change without the hot air'? A: The book primarily focuses on how food choices contribute to greenhouse gas emissions and explores sustainable alternatives to popular meals.
- Q: How does the author calculate the greenhouse gas emissions from food? A: Professor Sarah Bridle calculates emissions by analyzing various ingredients and cooking methods, providing a detailed breakdown of their environmental impact.
- Q: What are some practical tips provided in the book to reduce food-related emissions? A: The book suggests eating more locally grown produce, adopting meat-free days, and reducing food waste as effective strategies to lower emissions.
- Q: Does the book offer meal alternatives? A: Yes, it provides delicious and sustainable meal alternatives that can help lower greenhouse gas emissions.
- Q: What is the significance of food waste discussed in the book? A: The book highlights the connection between food waste and climate change, offering valuable tips on how to avoid leftovers and reduce waste.
- Q: Is this book suitable for someone with eco-anxiety? A: Yes, it is designed as an essential resource for those experiencing eco-anxiety, providing quick and easy ideas to become more sustainable.
- Q: What type of binding does the book have? A: The book is available in paperback binding.
- Q: When was 'Food and Climate Change without the hot air' published? A: The book was published on September 3, 2020.
- Q: Who is the author of this book? A: The author is Professor Sarah Bridle.
- Q: How many pages does the book have? A: The book contains 256 pages.