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Cengage Learning Food and Culture Book - Explore Culinary Traditions and Practices
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FOOD AND CULTURE is the definitive textbook for cultural foods courses, catering to health professionals, chefs, and food service industry workers. This essential resource provides valuable insights into the diverse health, cultural, food, and nutrition practices of various ethnic and racial groups in the United States.
This comprehensive guide is designed to foster cultural sensitivity and enhance understanding among professionals working with diverse populations. With an emphasis on key ethnic, religious, and regional groups, FOOD AND CULTURE equips readers with essential knowledge to navigate cultural differences effectively. The book covers a wide range of groups, including Native Americans, Europeans, Africans, Mexicans, Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.
Key Features:- Comprehensive coverage of cultural foods, health practices, and nutrition habits.
- Focus on multiple ethnic and racial groups for a holistic understanding.
- Designed for professionals in health and food service industries.
- Encourages culturally sensitive practices in diverse settings.
- Authored by industry experts, ensuring reliable and current information.
- Supports educational institutions with essential curriculum resources.
- Facilitates effective communication and engagement with diverse clients.
FOOD AND CULTURE is an invaluable resource for anyone looking to enhance their knowledge of cultural foods and nutrition practices. It is particularly beneficial for health professionals and chefs who aim to work respectfully and effectively with individuals from various ethnic backgrounds. By understanding the intricacies of food and culture, professionals can provide better service and foster a more inclusive environment in their workplaces.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does the book have? A: The book has five hundred sixty pages. This extensive length provides comprehensive coverage of various cultural food practices.
- Q: What are the dimensions of the book? A: The book measures seven point seventy-six inches in length, zero point seventy-five inches in width, and nine point seventy-six inches in height. These dimensions make it a standard paperback size for easy handling.
- Q: Who is the author of this book? A: The author is Pamela Goyan Kittler. She is recognized for her expertise in food and nutrition.
- Q: What type of binding does this book have? A: The book is paperback bound. This binding is durable for regular use, making it suitable for both study and reference.
- Q: What is the category of this book? A: This book falls under the category of Cooking Education and Reference. It focuses on culturally relevant food practices.
- Q: Is this book suitable for beginners in cooking? A: Yes, this book is suitable for beginners. It provides foundational knowledge about cultural foods, making it accessible for those new to the subject.
- Q: Can health professionals benefit from this book? A: Yes, health professionals can benefit significantly. The book offers insights into the dietary habits of various ethnic groups, which is essential for culturally sensitive practice.
- Q: Is this book appropriate for culinary students? A: Yes, culinary students will find this book appropriate. It helps them understand diverse cultural cuisines and food practices, which is crucial in their training.
- Q: How should I store this book? A: Store this book in a cool, dry place, away from direct sunlight. Proper storage will help maintain its condition over time.
- Q: Can I use this book for academic reference? A: Yes, this book is suitable for academic reference. Its comprehensive information makes it a valuable resource for research and study.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you should contact customer support for a replacement. They typically have a return policy for damaged items.
- Q: Is there a warranty for this book? A: No, typically there is no warranty for books. However, check with the retailer for their specific return and refund policies.
- Q: How do I clean this book if it gets dirty? A: To clean the book, gently wipe the cover with a damp cloth. Avoid using harsh chemicals that could damage the material.
- Q: Does this book contain any adult content? A: No, this book does not contain adult content. It is focused on cultural foods and nutrition, suitable for all audiences.
- Q: What cultural groups are covered in this book? A: The book covers a variety of cultural groups including Native Americans, Europeans, Africans, and many others. It provides detailed insights into their food habits and cultural practices.