Food And Culture

Food And Culture

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Delivery time: 3-5 business days (USA)
Delivery time: 8-12 business days (International)
15 days return policy
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Food And Culture Is The Marketleading Text For The Cultural Foods Courses, Providing Current Information On The Health, Culture, Food, And Nutrition Habits Of The Most Common Ethnic And Racial Groups Living In The United States. It Is Designed To Help Health Professionals, Chefs, And Others In The Food Service Industry Learn To Work Effectively With Members Of Different Ethnic And Religious Groups In A Culturally Sensitive Manner. The Authors Include Comprehensive Coverage Of Key Ethnic, Religious, And Regional Groups, Including Native Americans, Europeans, Africans, Mexicans And Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People Of The Balkans, Middle Easterners, Asian Indians, And Regional Americans.

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We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

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Frequently Asked Questions

  • Q: What is the main focus of the book 'Food and Culture'? A: 'Food and Culture' primarily focuses on the health, cultural, food, and nutrition habits of various ethnic and racial groups in the United States.
  • Q: Who is the author of 'Food and Culture'? A: The book is authored by Pamela Goyan Kittler.
  • Q: How many pages does 'Food and Culture' have? A: 'Food and Culture' contains a total of 560 pages.
  • Q: What is the publication date of 'Food and Culture'? A: 'Food and Culture' was published on January 1, 2016.
  • Q: What edition of 'Food and Culture' is available? A: The available edition of 'Food and Culture' is the 7th edition.
  • Q: Is 'Food and Culture' suitable for professionals in the food service industry? A: Yes, 'Food and Culture' is designed to assist health professionals, chefs, and others in the food service industry in working effectively with diverse cultural groups.
  • Q: What type of binding does 'Food and Culture' have? A: 'Food and Culture' is available in a paperback binding.
  • Q: What topics are covered in 'Food and Culture'? A: 'Food and Culture' covers key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, and many others.
  • Q: Is the condition of 'Food and Culture' new or used? A: 'Food and Culture' is sold in new condition.
  • Q: What category does 'Food and Culture' fall under? A: 'Food and Culture' is categorized under Cooking Education & Reference.