Title
Food And Culture: A Reader
Delivery time: 8-12 business days (International)
This Innovative And Global Bestseller Helped Establish Food Studies Courses Throughout The Social Sciences And Humanities When It Was First Published In 1997. The Fourth Edition Of Food And Culture Contains Favorite Articles From Earlier Editions And Several New Pieces On Food Politics, Globalism, Agriculture, And Race And Gender Identity.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main subject of 'Food and Culture: A Reader'? A: 'Food and Culture: A Reader' focuses on the interdisciplinary study of food within social sciences and humanities, examining topics like food politics, globalism, agriculture, and identity.
- Q: Who is the author of 'Food and Culture: A Reader'? A: The author of 'Food and Culture: A Reader' is Alice Julier, who has contributed significantly to the field of food studies.
- Q: When was the fourth edition of 'Food and Culture: A Reader' published? A: The fourth edition of 'Food and Culture: A Reader' was published on December 13, 2018.
- Q: How many pages are in 'Food and Culture: A Reader'? A: 'Food and Culture: A Reader' contains 550 pages, offering a comprehensive collection of essays and articles.
- Q: What is the binding type of this book? A: 'Food and Culture: A Reader' is available in a paperback binding, making it suitable for easy handling and reading.
- Q: Is 'Food and Culture: A Reader' a new book? A: Yes, 'Food and Culture: A Reader' is classified as a new book, ensuring that it is in pristine condition for readers.
- Q: What topics are covered in the new pieces of this edition? A: The new pieces in the fourth edition cover contemporary issues such as food politics, globalism, and intersectional topics like race and gender identity.
- Q: Can 'Food and Culture: A Reader' be used for academic courses? A: Yes, 'Food and Culture: A Reader' is widely used in academic settings, particularly in food studies courses across various disciplines.
- Q: What makes this book a global best-seller? A: 'Food and Culture: A Reader' is considered a global best-seller due to its innovative insights and comprehensive approach to the study of food.
- Q: Are there any features included in 'Food and Culture: A Reader'? A: This book does not have specific features listed, but it includes a diverse array of articles that enrich the reader's understanding of food and culture.