Title
Food and Drink in Antiquity: A Sourcebook: Readings from the GraecoRoman World (Bloomsbury Sources in Ancient History),Used
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Amid growing interest in food and drink as an academic discipline in recent years, this volume is the first to provide insight into eating and drinking by focusing on what the ancients themselves actually had to say about this important topic.A thorough and varied sourcebook, it is structured thematically and is a unique asset to any course on food and foodways. The chronological scope of the material extends from Greece of the 8th century BCE to the Late Roman Empire of the 4th century CE. Each chapter consists of an introduction along with a concluding bibliography of suggested readings. The excerpts themselves, rendered in clear and readable English that remains faithful to the original Latin or Greek, are set in their proper social and historical context, with the author of each passage fully identified.An unparalleled compilation of essential source material for Classics courses and with a wide range of evidence, drawing upon literary, inscriptional, legal and religious testimony, Food and Drink in Antiquity will also be particularly well suited to the interdisciplinary focus of modern food studies.
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- Q: What is the size of the book? A: The book measures six point fourteen inches in length, zero point sixty-seven inches in width, and nine point twenty-one inches in height.
- Q: How many pages does this book have? A: This book contains three hundred twelve pages, providing an extensive exploration of food and drink in antiquity.
- Q: What type of binding does this book have? A: The book is available in a paperback binding, making it both lightweight and flexible for reading.
- Q: Who is the author of this book? A: The author of this book is John F. Donahue, who focuses on the historical aspects of food and drink.
- Q: What is the primary focus of this book? A: The primary focus of the book is to explore ancient eating and drinking practices through original texts.
- Q: Is this book suitable for academic study? A: Yes, this book is an excellent resource for academic courses on foodways and Classics.
- Q: What themes are covered in this book? A: The book covers themes related to food and drink from the eighth century BCE to the fourth century CE.
- Q: Can this book be used for interdisciplinary studies? A: Yes, the book is well-suited for interdisciplinary food studies as it integrates various historical perspectives.
- Q: What type of source material does this book include? A: The book includes literary, inscriptional, legal, and religious testimonies about food and drink in the ancient world.
- Q: Is there a bibliography included in this book? A: Yes, each chapter includes a concluding bibliography with suggested readings for further exploration.
- Q: How do I store this book properly? A: Store the book in a cool, dry place away from direct sunlight to preserve its quality.
- Q: What is the recommended way to clean the book? A: To clean the book, gently wipe the cover with a dry cloth to remove dust without damaging the pages.
- Q: Is this book appropriate for children? A: While the book contains valuable historical insights, it is primarily aimed at adult readers and students.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the retailer for their return policy and support options.
- Q: Where can I buy this book? A: This book can be purchased from major online retailers and bookstores that specialize in academic literature.
- Q: What is the ISBN of this book? A: The ISBN for this book is nine seven eight one four one one three three four five eight.