
Title

Food And Memories Of Abruzzo: Italy'S Pastoral Land
Delivery time: 8-12 business days (International)
A Culinary Gem For Everyone Who Wants To Bring The True Flavor Of Italy Into Their Home.Paula Wolfertthe Distinctive Cuisine Of Abruzzo, Passed Down Through Generations, Is Unveiled In This Landmark Cookbook. Nestled Between The Adriatic Sea And The Apennine Mountains, Abruzzo Is One Of Italy'S Most Striking Regions, Where The Tastes Of The Earth And Sea Create A Cuisine Of Vibrant Flavors.Author And Teacher Anna Teresa Callen Grew Up In Abruzzo And Understands Its Regional Specialties. Here Is Simple Cooking At Its Best, With Flavors Kept Fresh And Clean. The Robust Tastes Will Linger, Continuing To Lure You Into The Kitchen To Bring The Joy And Abundance Of Italy'S Pastoral Land To Your Own Table.The Book Features More Than 350 Recipes Such As Cardoon Soup From Anna Teresa'S Grandmother, The Savory Pie Fiadone Villese Traditionally Served At Easter, And The Dessert La Cicerchiata From Italy'S Jewish Heritage. Callen'S Experience As A Cooking Teacher Means The Recipes Are Expertly Written To Ensure The Best Results Every Time.Framing The Tempting Recipes Are The Author'S Recollections Of Her Bucolic Girlhoodfishing With Her Father In The Adriatic, Hunting For Mushrooms In The Forests, And Rolling Out Pasta By Hand With Her Motherimmersing You In The Patterns Of Daily Life In Abruzzo.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Food and Memories of Abruzzo'? A: 'Food and Memories of Abruzzo' explores the distinctive cuisine of Abruzzo, Italy, highlighting recipes and culinary traditions passed down through generations.
- Q: How many recipes are included in the cookbook? A: The cookbook features over 350 recipes, showcasing a variety of dishes from the Abruzzo region.
- Q: Who is the author of this cookbook? A: The author is Anna Teresa Callen, who grew up in Abruzzo and brings her expertise as a cooking teacher to the recipes.
- Q: What type of cuisine does this book focus on? A: 'Food and Memories of Abruzzo' focuses on Italian cuisine, particularly the regional specialties of Abruzzo.
- Q: Is this cookbook suitable for beginners? A: Yes, the recipes are written in a clear and accessible manner, making them suitable for both beginners and experienced cooks.
- Q: What is the condition of the book? A: The book is listed as 'Used Book in Good Condition', indicating it may show some signs of wear but is still functional.
- Q: What is the binding type of the book? A: The book is available in paperback binding.
- Q: When was 'Food and Memories of Abruzzo' published? A: The book was published on January 1, 2004.
- Q: How many pages does the book have? A: The book contains 480 pages.
- Q: Are there any notable recipes mentioned in the book? A: Yes, notable recipes include Cardoon Soup, Fiadone Villese, and La Cicerchiata, reflecting traditional Abruzzese cuisine.