Title
Food And Wine Pairing: A Sensory Experience,Used
Delivery time: 8-12 business days (International)
Food And Wine Pairing: A Sensory Experience Provides A Series Of Discussion And Exercises Ranging From Identifying Basic Wine Characteristics, Including Visual, Aroma, Taste (Acid, Sweetness, Oak, Tannin, Body, Etc.), Palate Mapping (Acid, Sweet, Sour, Bitter, And Tannin), Basic Food Characteristics And Anchors Of Each (Sweet, Sour, Bitter, Saltiness, Fattiness, Body, Etc). It Presents How These Characteristics Contrast And Complement Each Other. By Helping Culinary Professionals Develop The Skills Necessary To Identifying The Key Elements In Food Or Wine That Will Directly Impact Its Matching Based On Contrast Or Similarities, They Will Then Be Able To Predict Excellent Food And Wine Pairings.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Food and Wine Pairing: A Sensory Experience'? A: The book focuses on teaching readers how to identify wine and food characteristics, and how these elements can contrast or complement each other for optimal pairing.
- Q: Who is the author of this book? A: The book is authored by Robert J. Harrington.
- Q: How many pages does the book contain? A: The book contains a total of 336 pages.
- Q: What type of binding does this book have? A: This book is available in paperback binding.
- Q: When was 'Food and Wine Pairing: A Sensory Experience' published? A: The book was published on March 5, 2007.
- Q: Is this book suitable for beginners in wine and food pairing? A: Yes, it provides foundational knowledge and exercises that can benefit both beginners and culinary professionals.
- Q: What are some key concepts covered in the book? A: Key concepts include identifying wine characteristics, palate mapping, and understanding food characteristics that impact pairing.
- Q: Does the book include exercises for practice? A: Yes, it includes discussions and exercises aimed at developing skills in food and wine pairing.
- Q: Can this book help in predicting food and wine pairings? A: Yes, it helps readers predict excellent pairings based on contrast or similarities in characteristics.
- Q: Is there a specific edition of the book? A: The book is published in its first edition.