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A collection from a respected magazine of the culinary arts gathers more than one hundred of the best recipes from the year's best cookbooks, including recipes from Julia Child and Martha Stewart, and offering cooking tips, a recipe index, and more. Original. 20,000 first printing.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What type of recipes are included in 'Food and Wine Presents Best of the Best'?A: The book features a collection of over one hundred recipes from the year's 25 best cookbooks, including renowned chefs like Julia Child and Martha Stewart.
Q: Is this cookbook suitable for beginners?A: Yes, the book includes a variety of recipes that cater to different skill levels, making it accessible for beginners and experienced cooks alike.
Q: What is the binding type of this cookbook?A: This cookbook is bound in hardcover, which adds durability and a premium feel.
Q: How many pages does 'Food and Wine Presents Best of the Best' contain?A: The cookbook contains a total of 283 pages.
Q: What is the publication date of this cookbook?A: The book was published on January 1, 2000.
Q: Are there cooking tips included in the book?A: Yes, the book offers cooking tips alongside the recipes to help enhance your culinary skills.
Q: Can I find an index of recipes in this cookbook?A: Yes, there is a recipe index included, making it easy to locate specific recipes.
Q: Is this product brand new?A: Yes, the item condition is listed as 'New', ensuring you receive a pristine copy.
Q: Who is the author of 'Food and Wine Presents Best of the Best'?A: The cookbook is authored by Judith Hill.
Q: What category does this cookbook fall under?A: This cookbook is categorized under Cookbooks, Food & Wine.
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