Food and Wine Presents Best of the Best: The Best Recipes from the Year's 25 Best Cookbooks,Used

Food and Wine Presents Best of the Best: The Best Recipes from the Year's 25 Best Cookbooks,Used

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A collection from a respected magazine of the culinary arts gathers more than one hundred of the best recipes from the year's best cookbooks, including recipes from Julia Child and Martha Stewart, and offering cooking tips, a recipe index, and more. Original. 20,000 first printing.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What type of recipes are included in 'Food and Wine Presents Best of the Best'? A: The book features a collection of over one hundred recipes from the year's 25 best cookbooks, including renowned chefs like Julia Child and Martha Stewart.
  • Q: Is this cookbook suitable for beginners? A: Yes, the book includes a variety of recipes that cater to different skill levels, making it accessible for beginners and experienced cooks alike.
  • Q: What is the binding type of this cookbook? A: This cookbook is bound in hardcover, which adds durability and a premium feel.
  • Q: How many pages does 'Food and Wine Presents Best of the Best' contain? A: The cookbook contains a total of 283 pages.
  • Q: What is the publication date of this cookbook? A: The book was published on January 1, 2000.
  • Q: Are there cooking tips included in the book? A: Yes, the book offers cooking tips alongside the recipes to help enhance your culinary skills.
  • Q: Can I find an index of recipes in this cookbook? A: Yes, there is a recipe index included, making it easy to locate specific recipes.
  • Q: Is this product brand new? A: Yes, the item condition is listed as 'New', ensuring you receive a pristine copy.
  • Q: Who is the author of 'Food and Wine Presents Best of the Best'? A: The cookbook is authored by Judith Hill.
  • Q: What category does this cookbook fall under? A: This cookbook is categorized under Cookbooks, Food & Wine.