Title
Food At The Time Of The Bible. From Adam'S Apple To The Last Supper
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What Did People Eat At The Time Of The Bible? How Did They Grow Their Food, Store It, Trade In It And Prepare It? What Are The Symbolic Meanings Behind Various Foods? This Is An Indepth, Easytoread Survey Of Every Aspect Of Food In The Bible, Accompanied By Beautiful Illustrations And Photographs. The Book Examines Each Type Of Food, Starting With The Seven Species That Grow In The Holy Land, And Continues With Fish, Meat And Milk, Fruit, Vegetables And Sweets. The Impact Of Food On History Is Explained, How Pacts Were Sealed By A Meal And How The Very Act Of Eating Was Imbued With Sanctity. At The End Of The Book Is A Section On Recipes Which Could Have Been Prepared In Ancient Times.
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- Q: What is the size of the book? A: The book measures eight point seventy-five inches in length, zero point fifty-one inches in width, and eleven inches in height.
- Q: How many pages are in the book? A: The book contains one hundred four pages, providing a comprehensive overview of food in biblical times.
- Q: What type of binding does this book have? A: This book features a paperback binding, making it lightweight and easy to handle.
- Q: Who is the author of this book? A: The author of the book is Miriam Feinberg Vamosh, known for her expertise in biblical studies.
- Q: What is the main focus of the book? A: The book explores various aspects of food during biblical times, including cultivation, preparation, and symbolism.
- Q: Are there recipes included in the book? A: Yes, the book includes a section with recipes that could have been prepared in ancient times.
- Q: Is this book suitable for children? A: Yes, the book is written in an easy-to-read format, making it accessible for younger readers interested in biblical history.
- Q: How should I read this book? A: You can read this book at your own pace, as it provides an in-depth look at food in the Bible, combining history and recipes.
- Q: Is this book a good resource for Bible study? A: Yes, this book serves as an excellent resource for Bible study, offering insights into the cultural significance of food.
- Q: What condition is the used book in? A: The book is listed as a used book in good condition, ensuring that it is still readable and intact.
- Q: Where can I find this book? A: You can find this book in the Bible Study & Reference category, typically available through various retailers.
- Q: Does the book have illustrations? A: Yes, the book is accompanied by beautiful illustrations and photographs that enhance the reading experience.
- Q: Is there a focus on specific types of food? A: Yes, the book examines specific types of food, including the seven species that grow in the Holy Land and other categories like fish and fruits.
- Q: What is the significance of food in the book? A: The book explains how food impacts history, including how meals were used to seal pacts and the sanctity of eating.
- Q: Can I gift this book? A: Yes, this book makes a thoughtful gift for anyone interested in biblical studies or culinary history.
- Q: Is this book part of a series? A: No, this book is a standalone title focusing solely on food at the time of the Bible.