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Explains various components of a food chain and discusses energy flows, food webs, food pyramids, recycling in nature, and the effect of humans on food chains.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer,
birth defects, or other reproductive harm.
Q: What is the main focus of 'Food Chains (Science Concepts, Second Series)'?A: This book explains various components of a food chain, including energy flows, food webs, food pyramids, recycling in nature, and the impact of humans on food chains.
Q: Who is the author of this book?A: The author of 'Food Chains (Science Concepts, Second Series)' is Alvin Silverstein.
Q: What is the condition of the book?A: The book is classified as a 'Used Book in Good Condition', meaning it may have some signs of wear but is still functional and readable.
Q: How many pages does the book contain?A: The book contains 96 pages.
Q: Is this book suitable for children?A: Yes, the content is educational and accessible, making it suitable for children and young learners interested in science concepts.
Q: What is the binding type of the book?A: The book is bound in a library binding, designed for durability and frequent use.
Q: When was this book published?A: The book was published on January 1, 2007.
Q: Does the book cover environmental issues?A: Yes, it discusses the effect of humans on food chains, addressing relevant environmental issues.
Q: Is this book part of a series?A: Yes, it is part of the 'Science Concepts, Second Series'.
Q: What edition is this book?A: This book is a revised edition.
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⚠️ California Proposition 65 Warning: Some products sold on this website may expose you to chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, visit www.P65Warnings.ca.gov.
