Title
Food Chains (Science Concepts, Second Series),Used
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Explains various components of a food chain and discusses energy flows, food webs, food pyramids, recycling in nature, and the effect of humans on food chains.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Food Chains (Science Concepts, Second Series)'? A: This book explains various components of a food chain, including energy flows, food webs, food pyramids, recycling in nature, and the impact of humans on food chains.
- Q: Who is the author of this book? A: The author of 'Food Chains (Science Concepts, Second Series)' is Alvin Silverstein.
- Q: What is the condition of the book? A: The book is classified as a 'Used Book in Good Condition', meaning it may have some signs of wear but is still functional and readable.
- Q: How many pages does the book contain? A: The book contains 96 pages.
- Q: Is this book suitable for children? A: Yes, the content is educational and accessible, making it suitable for children and young learners interested in science concepts.
- Q: What is the binding type of the book? A: The book is bound in a library binding, designed for durability and frequent use.
- Q: When was this book published? A: The book was published on January 1, 2007.
- Q: Does the book cover environmental issues? A: Yes, it discusses the effect of humans on food chains, addressing relevant environmental issues.
- Q: Is this book part of a series? A: Yes, it is part of the 'Science Concepts, Second Series'.
- Q: What edition is this book? A: This book is a revised edition.