Title
Food Culture In China (Food Culture Around The World),Used
Delivery time: 8-12 business days (International)
The Cuisine Of China Is Widely Considered To Be One Of The Best Because It Meets The Requirements Of Geographic Variety, Inclusion Of All Types Of Foods, And A Longestablished And Welldeveloped Culinary Tradition. The Chinese Culture Can Be Labeled A Food Culture For The Interest And Honor Given To Food And Its Rituals. Food Culture In China Is Loaded With Information On The Cuisine'S Prominent Role In Chinese Culture. Students And Other Readers Will Learn About Chinese Food History Through The Dynasties And Silk Road Migrations Up Until Today, Ingredients, Cooking Implements And Techniques, Regional Differences, Table Etiquette, Cultural Emphasis On Food, Specialty Dishes For Celebrations, And The Role Of Diet And Traditional Chinese Medicine, Among Other Topics. Each Chapter Contains A Number Of Recipes For A Meal Based On The Specific Topic.Americans Typically Are Familiar With A Narrow Range Of Americanized Chinese Restaurants. This Onestop Resource Helps Readers To See This Everpopular Ethnic Cuisine In A Broader Context. It Is The Most Indepth Reference Of Its Kind On The Market. A Timeline, Glossary, Tables, And Illustrations Complement The Narrative.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Food Culture in China'? A: The book primarily explores the significance of Chinese cuisine within the cultural context of China, covering its history, cooking techniques, and the rituals associated with food.
- Q: How many pages does 'Food Culture in China' have? A: The book contains a total of 256 pages.
- Q: Is 'Food Culture in China' suitable for beginners in culinary arts? A: Yes, the book is designed for students and readers of all levels, offering insights into Chinese food history and practical recipes.
- Q: Who is the author of 'Food Culture in China'? A: The book is authored by Jacqueline Newman.
- Q: What type of binding does 'Food Culture in China' have? A: The book is available in a hardcover binding.
- Q: When was 'Food Culture in China' published? A: The book was published on August 30, 2004.
- Q: Does 'Food Culture in China' include recipes? A: Yes, each chapter features several recipes that relate to the specific topic discussed.
- Q: What topics are covered in 'Food Culture in China'? A: Topics include Chinese food history, regional differences, table etiquette, dietary roles in traditional Chinese medicine, and specialty dishes for celebrations.
- Q: Is 'Food Culture in China' an illustrated edition? A: Yes, the book is an illustrated edition, which enhances the reading experience.
- Q: Will I learn about regional variations in Chinese cuisine from this book? A: Yes, the book discusses regional differences in Chinese cuisine, providing a comprehensive understanding of the diversity of Chinese food.