Title
Food Culture In India (Food Culture Around The World)
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The Extreme Diversity Of Indian Food Cultureincluding The Dizzying Array Of Ingredients And Dishesis Made Manageable In This Groundbreaking Reference. India Has No National Dish Or Cuisine; However, Certain Ingredients, Dishes, And Cooking Styles Are Typical Of Much Of The Subcontinent'S Foodways. There Are Also Common Ways Of Thinking About Food. The Balanced Coverage Found Herein Covers Many States Ignored By Previous Food Writers. Students Will Find Much Of Cultural Interest Here To Complement Country Studies And Foodies Will Discover Fresh Perspectives.From Prehistoric Times There Has Been Considerable Mixing Of Cultures And Cuisines Within India. Today, The Endless Variations In Cuisine Reflect Religious, Community, Regional, And Economic Differences And Histories. Sen, A Noted Author On Indian Cuisine, Consummately Encapsulates The Foodways In Historical Context, Including The Influence Of The British Period (The Raj). Among The Topics Covered Are The Restrictions Of Various Religions And Castes And The Northern Wheatbased Vs. The Southern Ricebased Cuisine, With An Extensive Review Of Each Regional Cuisine With Typical Meals. She Characterizes The Onlyrecent Restaurant Culture, With Mention Of Indian Fare Offered Abroad. In Addition, The Indian Sweet Tooth So Apparent In The Dishes Made For Many Festivals And Celebrations Is Highlighted. The Roles Of Diet And Health Are Also Explained, With An Emphasis On Ayruveda, Which Is Gaining Support In Western Countries. A Plethora Of Recipes For Different Regions And Occasions Complements The Text.
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- Q: What is the page count of the book? A: The book has two hundred thirty-two pages. It provides a comprehensive overview of Indian food culture and its diversity.
- Q: What are the dimensions of the book? A: The book measures six point fourteen inches in length, zero point fifty-five inches in width, and nine point twenty-one inches in height. These dimensions make it portable and easy to handle.
- Q: What kind of binding does this book have? A: The book is bound in hardcover. This ensures durability and longevity, making it suitable for frequent use.
- Q: Who is the author of this book? A: The author is Ph.D. Colleen Taylor Sen. She is a noted expert on Indian cuisine and culture.
- Q: Is this book suitable for students? A: Yes, this book is suitable for students. It offers valuable cultural insights that complement country studies.
- Q: How can I use this book effectively? A: You can use this book as a reference for understanding Indian food culture and its historical context. It's also great for exploring regional cuisines and recipes.
- Q: Is this book appropriate for food enthusiasts? A: Yes, food enthusiasts will find fresh perspectives in this book. It covers a wide range of topics related to Indian cuisine.
- Q: Can I find recipes in this book? A: Yes, the book contains a plethora of recipes for different regions and occasions. This adds practical value to the cultural insights provided.
- Q: How should I store this hardcover book? A: Store this book in a dry, cool place, standing upright on a shelf. This helps maintain its condition and prevents damage.
- Q: Is there any specific care needed for this book? A: No specific care is needed beyond standard book care. Keep it away from moisture and direct sunlight to preserve its quality.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact customer support for a return or exchange. Most retailers have policies in place for such situations.
- Q: Can I return the book if I'm not satisfied? A: Yes, you can typically return the book if you are not satisfied. Check the retailer's return policy for specific details.
- Q: Is this book suitable for casual readers? A: Yes, casual readers will enjoy the engaging writing style and the diverse topics covered in this book.
- Q: Does this book cover regional cuisines? A: Yes, the book provides an extensive review of each regional cuisine in India, highlighting typical meals and ingredients.
- Q: Are there any dietary restrictions discussed in the book? A: Yes, the book discusses various dietary restrictions related to different religions and castes within Indian culture.