Title
Food Culture in the Near East, Middle East, and North Africa (Food Culture around the World),Used
Delivery time: 8-12 business days (International)
The similar cuisines of the Near East, Middle East, and North Africa stem from ancient cultures and variable climates, ranging from Mediterranean to desert. The major monotheistic religions developed in the Middle East, and students and other readers will learn how religious strictures on food and drink continue to play an important role in eating habits there today for Muslims, Jews, and Christians. Most of the population in the regions is Arab, and therefore the emphasis in this volume is mainly on the Arab Muslim food cultures. The impact of colonialism, globalization, and modernization of the foodways is also discussed in the topical chapters.This thorough overview provides huge insight into the lives of everyday people in the regions through their food culture. One chapter describes the major foodstuffs and how they are used. Another discusses gender roles and cooking, the use of cookbooks, and details the typical kitchen and its contents, from appliances to utensils. A chapter on typical meals shows the daily rituals of the various peoples. The Eating Out chapter provides a fascinating look at the workings and dcor of small, traditional restaurants, the popularity of picnics, and more. Next, food in the context of religious holidays and lifecycle celebrations is discussed. Finally, traditional folk and modern beliefs about diet and health round out the coverage.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What is the main focus of 'Food Culture in the Near East, Middle East, and North Africa'? A: The book primarily examines the food cultures of the Near East, Middle East, and North Africa, emphasizing the similarities in cuisines shaped by ancient cultures and diverse climates.
- Q: Who is the author of this book? A: The book is authored by Peter Heine.
- Q: How does this book address the impact of religion on food culture? A: It discusses how major monotheistic religions, particularly Islam, Judaism, and Christianity, influence eating habits and food practices in the region.
- Q: What are some key topics covered in the book? A: Key topics include traditional foodstuffs, gender roles in cooking, typical meals, the dining out experience, and the significance of food during religious holidays.
- Q: What is the condition and binding of the book? A: The book is brand new and comes in hardcover binding.
- Q: How many pages does this book contain? A: The book contains 200 pages.
- Q: When was 'Food Culture in the Near East, Middle East, and North Africa' published? A: The book was published on December 30, 2004.
- Q: Is there a focus on any specific ethnic groups in this book? A: Yes, the book primarily emphasizes Arab Muslim food cultures, reflecting the majority population in the region.
- Q: Does the book discuss modern influences on food culture? A: Yes, it examines the impacts of colonialism, globalization, and modernization on foodways in the regions discussed.
- Q: Can you find information about cooking tools and kitchen setups in this book? A: Yes, one chapter details the typical kitchen, including appliances and utensils used in the region's cooking practices.