Title
Food Cultures of Israel: Recipes, Customs, and Issues (The Global Kitchen),Used
Processing time: 1-3 days
US Orders Ships in: 3-5 days
International Orders Ships in: 8-12 days
Return Policy: 15-days return on defective items
Payment Option
This volume explores cuisine in Israel, including the country's food culture history, important dishes, current food issues, and more.The evolution of Israeli food has been dependent on three major variables: the geography and climate of Israel, its ethnic mix and ethnic history (including religious influences, nonJewish communities, and heavy immigration from around the world), and technical innovation that has enabled Israel to become a leader in agricultural technology.This book provides a comprehensive picture of Israeli food culture in the twentyfirst century, examined on the basis of the various influences that created this particular culture. Such influences include the lengthy food history that can be traced to prehistory, including data from the Bible and Koran and archaeological evidence; as well as contemporary food practices that have emerged as a mix of influences from different ethnic groups. Modern Israeli food practices are the result of the sway of European, Middle Eastern, and other cultures, creating a cuisine that is marked by its blends.Main topics are accompanied by easytofollow recipes. The book serves as an introduction to daily life in Israel as well as the evolution of food practices in a relatively new country.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What are the main themes explored in 'Food Cultures of Israel'? A: 'Food Cultures of Israel' discusses the food culture history, important dishes, and current food issues in Israel, highlighting the influence of geography, climate, and ethnic diversity.
- Q: Who is the author of this book? A: The book is authored by Michael Ashkenazi, who provides insights into Israeli cuisine and its evolution.
- Q: What types of recipes can I find in this book? A: The book includes easy-to-follow recipes that reflect modern Israeli food practices influenced by various ethnic groups.
- Q: What is the publication date of 'Food Cultures of Israel'? A: 'Food Cultures of Israel' was published on November 10, 2020.
- Q: How many pages does the book have? A: The book contains a total of 272 pages.
- Q: Is this book suitable for someone new to Israeli cuisine? A: Yes, this book serves as an introduction to Israeli cuisine and daily life, making it suitable for both beginners and those familiar with the culture.
- Q: What kind of binding does this book have? A: 'Food Cultures of Israel' is available in hardcover binding, providing durability for regular use.
- Q: Are there any specific food issues addressed in the book? A: Yes, the book discusses current food issues in Israel, providing context for the evolution of its cuisine.
- Q: Does the book include historical references to food? A: Yes, it includes historical references from the Bible, Koran, and archaeological evidence, offering a comprehensive view of Israeli food history.
- Q: What makes Israeli cuisine unique according to the book? A: The book highlights that Israeli cuisine is a blend of influences from European, Middle Eastern, and other cultures, creating a unique and diverse culinary landscape.