Title
Food. (Discovering World Cultures),Used
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Chronicles the history and culture of food throughout the world, discussing food preparation, festivals, religious significance, food problems, and how people eat.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of the book 'Food. (Discovering World Cultures)'? A: The book chronicles the history and culture of food around the world, discussing aspects such as food preparation, festivals, religious significance, and how different cultures approach eating.
- Q: Who is the author of 'Food. (Discovering World Cultures)'? A: The author of the book is Fiona MacDonald.
- Q: What is the condition of the book being sold? A: The book is listed as a used item in good condition.
- Q: How many pages does 'Food. (Discovering World Cultures)' have? A: The book contains a total of 39 pages.
- Q: What is the binding type of this book? A: This edition of the book is paperback.
- Q: When was 'Food. (Discovering World Cultures)' published? A: The book was published on January 1, 2001.
- Q: Is this book suitable for children? A: Yes, the book falls under the category of Children's Cookbooks, making it suitable for a younger audience.
- Q: What topics related to food does this book cover? A: The book covers various topics including food preparation, cultural festivals centered around food, the religious significance of certain foods, food-related problems, and the eating habits of different cultures.
- Q: Can you provide information about the material of the book? A: The book does not specify any particular material, as it is primarily a paperback edition.
- Q: What age group is this book recommended for? A: While it is categorized as a Children's Cookbook, it can be appreciated by a wide age range, including both children and adults interested in cultural aspects of food.