Title
Food. (Discovering World Cultures),Used
Delivery time: 8-12 business days (International)
Chronicles the history and culture of food throughout the world, discussing food preparation, festivals, religious significance, food problems, and how people eat.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the book 'Food. (Discovering World Cultures)'? A: The book chronicles the history and culture of food around the world, discussing aspects such as food preparation, festivals, religious significance, and how different cultures approach eating.
- Q: Who is the author of 'Food. (Discovering World Cultures)'? A: The author of the book is Fiona MacDonald.
- Q: What is the condition of the book being sold? A: The book is listed as a used item in good condition.
- Q: How many pages does 'Food. (Discovering World Cultures)' have? A: The book contains a total of 39 pages.
- Q: What is the binding type of this book? A: This edition of the book is paperback.
- Q: When was 'Food. (Discovering World Cultures)' published? A: The book was published on January 1, 2001.
- Q: Is this book suitable for children? A: Yes, the book falls under the category of Children's Cookbooks, making it suitable for a younger audience.
- Q: What topics related to food does this book cover? A: The book covers various topics including food preparation, cultural festivals centered around food, the religious significance of certain foods, food-related problems, and the eating habits of different cultures.
- Q: Can you provide information about the material of the book? A: The book does not specify any particular material, as it is primarily a paperback edition.
- Q: What age group is this book recommended for? A: While it is categorized as a Children's Cookbook, it can be appreciated by a wide age range, including both children and adults interested in cultural aspects of food.