Title
Food For Fifty,New
Delivery time: 8-12 business days (International)
The Resourcefor Nearly 70 Yearsthis Exceptionally Comprehensive Book/Reference Provides Basic Technical Food Production Information; Offers A Wealth Of Highquality, Standardized, Quantity Recipes Applicable To Most Types Of Foodservices; And Clearly Explains The Full Range Of Generally Accepted Procedures And Techniques Involved In Quantity Food Preparation. Very Contemporary In Perspective, It Provides A Host Of ';New Tools'; For Helping Food Professionals Meet Quickly Changing Dining Trends And Satisfy The Expectations Of Today'S Customer. Approximately Seventy Recipesorganized According To Menu Categories And Applicable To All Types Of Foodservices. Recipes Are Easily Adaptable To Incorporate New Recipe Ideas And Presentations, And Suggestions Are Given For Many Variations Of The Basic Recipes. Includes Information On Menu Planning; Yield Adjustment Procedures; Marinades, R
By changing our most important processes and
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
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Frequently Asked Questions
- Q: What is the main focus of the book 'Food For Fifty'? A: 'Food For Fifty' is a comprehensive resource that provides essential technical food production information along with a collection of standardized quantity recipes suitable for various types of foodservice.
- Q: How many recipes are included in 'Food For Fifty'? A: The book contains approximately seventy recipes organized by menu categories, making it applicable to all types of food services.
- Q: Is 'Food For Fifty' suitable for beginners in food preparation? A: 'Food For Fifty' is designed for food professionals but can also be beneficial for beginners due to its clear explanations of procedures and techniques in quantity food preparation.
- Q: What type of binding does 'Food For Fifty' have? A: 'Food For Fifty' is available in a hardcover binding, which offers durability and a professional appearance.
- Q: Who is the author of 'Food For Fifty'? A: The book is authored by Mary Molt, who has extensive experience in the field of food service and preparation.
- Q: When was 'Food For Fifty' published? A: 'Food For Fifty' was published on January 1, 2006, and is currently in its 12th edition.
- Q: Does 'Food For Fifty' include information on menu planning? A: Yes, the book includes valuable information on menu planning, yield adjustment procedures, and various techniques for quantity food preparation.
- Q: What condition is the book 'Food For Fifty' in? A: 'Food For Fifty' is listed in 'Good' condition, indicating that it has been well cared for but may show some signs of wear.
- Q: Are there variations provided for the recipes in 'Food For Fifty'? A: Yes, the book offers suggestions for many variations of the basic recipes, allowing for flexibility and creativity in food preparation.
- Q: What is the page count of 'Food For Fifty'? A: 'Food For Fifty' has a total of 922 pages, providing extensive coverage on various aspects of food preparation and recipes.