Title
Food For Fifty (11Th Edition),Used
Delivery time: 8-12 business days (International)
The Resourcefor Over 65 Yearsfor Professionals In Quantity Food Production And Foodservice Management. Exceptionally Comprehensive, It Covers All The Standards, Skills, And Techniques Inherent In Quality, Quantity Food Production. Very Contemporary In Perspective, It Provides A Host Of 'New Tools' For Helping Food Professionals Meet Quicklychanging Dining Trends And Satisfy The Expectations Of Today'S Customer. Covers Basic Technical Information, Guidelines, And Generally Accepted Methods Of Food Preparation; Includes Over 400 Fullytested, Highquality, Standardized Quantity Recipes For Everything From Main Dishes To Dessertsall Applicable To Most Types Of Foodservices; Gives Formulas For Staples, Guidelines For Menu Planning, Roasting And Cooking Timetables, Specifics Of Food Quality Standards, Service Requirements And Table Setting Diagrams, Wine Selection Guidelines, And Recipe/Measurement Conversion Tables. Foodservice Production Managers, Administrators, Managers, And Supervisors; Dietitians.
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main focus of 'Food for Fifty'? A: 'Food for Fifty' is primarily focused on quantity food production and foodservice management, providing comprehensive guidelines, standards, and techniques for professionals in the field.
- Q: How many pages does the book have? A: The book contains 766 pages of detailed information and resources related to food production and service.
- Q: Who is the author of this book? A: The author of 'Food for Fifty' is Mary Molt.
- Q: What edition is this book? A: 'Food for Fifty' is available in its 11th edition, published on January 1, 2001.
- Q: What type of recipes does the book include? A: The book includes over 400 fully-tested, high-quality, standardized quantity recipes applicable to various types of food services, covering everything from main dishes to desserts.
- Q: What kind of information can I find in this book? A: The book covers basic technical information, guidelines for food preparation, menu planning, cooking timetables, food quality standards, and more, making it a comprehensive resource for foodservice professionals.
- Q: What is the binding type of this book? A: 'Food for Fifty' is bound in hardcover, ensuring durability and longevity for frequent use in professional settings.
- Q: Is this book suitable for dietitians? A: Yes, 'Food for Fifty' is suitable for dietitians as it provides valuable insights into quantity food production and service management.
- Q: What condition is the book in? A: The book is listed in 'Good' condition, indicating it has been well-maintained and is still suitable for use.
- Q: What is the target audience for this book? A: 'Food for Fifty' targets foodservice production managers, administrators, managers, supervisors, and dietitians looking to enhance their knowledge and skills in food production.