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Food For Thought: Essays And Ruminations
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This Instant New York Times Bestseller By Alton Brown, The Acclaimed Cookbook Author, Beloved Culinary Personality, And Food Science Expert, Is A MustRead (Gaby Dalkin, New York Times Bestselling Author Of WhatS Gaby Cooking) Debut Collection Of Food Essays, Cooking Tips, Kitchen Stories, And BehindTheScenes Insights, All Infused With His Signature Wit And Flair.From Cameraman To Chef, Musician To Food Scientist, Alton Brown Has Had A Diverse And Remarkable Career. His Work On The Food Network, Including Creating Good Eats And Hosting Iron Chef America And Cutthroat Kitchen, Has Resonated With Countless Viewers And Home Cooks. Now, He Shares Exactly WhatS On His Mind, Mixing Compelling Anecdotes From His Personal And Professional Life With InDepth Observations On The Culinary World, Film, Personal Style, Defining Meals Of His Lifetime, And Much More.With His WhipSmart And Engaging Voice, Brown Explores Everything From Wrestling A Dumpster Full Of Dough To Culinary Appropriation To His Ultimate Quest For The Perfect Roast Chicken. Deliciously Candid And Full Of BehindTheScenes Stories Fans Will Love, This Fabulous Read (Michael Ruhlman, New York Times Bestselling Author Of The Soul Of A Chef) Is The Ultimate Reading Experience For Anyone Who Appreciates Food And The People That Prepare It.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.