Title
Food For Thought: Thought For Food
Delivery time: 8-12 business days (International)
A Thoughtprovoking, Inspiring Look At Artistic And Gastronomic Creativity Through The World'S Most Revolutionary Chef, Ferran Adria (Elbulli).Ferran Adria Has Revolutionized The World Of Gastronomy Over The Last 20 Years. So Original And Poetically Sensible Is Adria'S Approach To Cooking That He Is Considered To Be The Greatest Artist Of The Kitchen Today. He Has Appeared On The Cover Of The New York Times Magazine As The Leader Of A New Nouvelle Cuisine And Time Magazine Included Him In The 100 Most Influential Personalities On The Planet. Adria'S Restaurant, Elbulli, Was Awarded 3 Michelin Stars And Recognized 4 Times As The World'S Best Restaurant By The Restaurant Magazine.Food For Thought Explores The Essence Of Elbulli'S Creativity With Hundreds Of Color Photographs Of Adria'S Creations, Including, For The First Time Ever, Every Single Dish Ever Created By Elbulli. Inspired By Adria'S Controversial Participation In Documenta 12, This Seductive Volume Features Lively Dialogue Between The Most Potent Critics And Creators Of The Art And Gastronomic Worlds, Including Heston Blumenthal, Bill Burford, Jerry Saltz, Massmiliano Gioni, Anya Gallaccio, Peter Kubelka, Antoni Miralda, Carsten Holler, Bice Curiger, Adrian Searle, Davide Paolini.Professionally, I Can Die After This Book. Ferran Adria
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Food for Thought: Thought for Food'? A: The book explores the artistic and culinary creativity of Ferran Adria, showcasing his innovative approach to gastronomy through full-color photos and insights from notable figures in the art and culinary fields.
- Q: Who is the author of this book? A: The book is authored by Richard Hamilton.
- Q: What is the condition of the used book? A: The book is listed as being in acceptable condition, which means it may show signs of wear but is still usable.
- Q: How many pages does 'Food for Thought: Thought for Food' have? A: The book contains a total of 343 pages.
- Q: What type of binding does this book have? A: This edition of the book is hardcover, providing durability and a premium feel.
- Q: When was 'Food for Thought: Thought for Food' published? A: The book was published on July 15, 2009.
- Q: Is there any specific edition of the book? A: Yes, this book is labeled as a Slp edition.
- Q: What makes this book visually compelling? A: The book features numerous full-color photographs that vividly illustrate Ferran Adria's creative process and culinary art.
- Q: What category does this book fall under? A: The book is categorized under Criticism, focusing on art and gastronomy.
- Q: Can I find insights from other personalities in the book? A: Yes, the book includes texts and insights from various influential figures in both the art and culinary worlds, enhancing its depth and perspective.