Food In History
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Food In History
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An Enthralling World History Of Food From Prehistoric Times To The Present. A Favorite Of Gastronomes And History Buffs Alike, Food In History Is Packed With Intriguing Information, Lore, And Startling Insightslike What Cinnamon Had To Do With The Discovery Of America, And How Food Has Influenced Population Growth And Urban Expansion.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Food in History'? A: 'Food in History' explores the significance of food throughout different periods, detailing how it has shaped cultures, economies, and societies from prehistoric times to the present.
- Q: Who is the author of 'Food in History'? A: The book is authored by Reay Tannahill, who is known for her insights into the historical aspects of food and its impact on human civilization.
- Q: What type of binding does 'Food in History' have? A: 'Food in History' is available in a paperback binding, making it a portable option for readers.
- Q: How many pages does 'Food in History' have? A: 'Food in History' contains a total of 448 pages, offering an in-depth exploration of its subject matter.
- Q: When was 'Food in History' published? A: The revised edition of 'Food in History' was published on May 10, 1995.
- Q: Is 'Food in History' suitable for both history enthusiasts and food lovers? A: Yes, 'Food in History' is designed to appeal to both history buffs and gastronomes, providing intriguing information that caters to a wide audience.
- Q: What can readers expect to learn from 'Food in History'? A: Readers can expect to learn about the historical connections between food and various events, including how certain spices influenced exploration and trade.
- Q: Does 'Food in History' include any illustrations or visual aids? A: The book primarily focuses on textual content, but it may include some illustrations that complement the historical narratives.
- Q: Is this book considered a scholarly resource? A: 'Food in History' is well-researched and provides valuable insights, making it a suitable resource for both casual readers and academic purposes.
- Q: What edition of 'Food in History' is available? A: 'Food in History' is available in a revised edition, which may include updated content or additional insights compared to earlier versions.