Food In History

Food In History

SKU: DADAX0517884046
Categories : History
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Delivery time: 3-5 business days (USA)
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An Enthralling World History Of Food From Prehistoric Times To The Present. A Favorite Of Gastronomes And History Buffs Alike, Food In History Is Packed With Intriguing Information, Lore, And Startling Insightslike What Cinnamon Had To Do With The Discovery Of America, And How Food Has Influenced Population Growth And Urban Expansion.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Secure Payment

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.

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Frequently Asked Questions

  • Q: What is the main focus of 'Food in History'? A: 'Food in History' explores the significance of food throughout different periods, detailing how it has shaped cultures, economies, and societies from prehistoric times to the present.
  • Q: Who is the author of 'Food in History'? A: The book is authored by Reay Tannahill, who is known for her insights into the historical aspects of food and its impact on human civilization.
  • Q: What type of binding does 'Food in History' have? A: 'Food in History' is available in a paperback binding, making it a portable option for readers.
  • Q: How many pages does 'Food in History' have? A: 'Food in History' contains a total of 448 pages, offering an in-depth exploration of its subject matter.
  • Q: When was 'Food in History' published? A: The revised edition of 'Food in History' was published on May 10, 1995.
  • Q: Is 'Food in History' suitable for both history enthusiasts and food lovers? A: Yes, 'Food in History' is designed to appeal to both history buffs and gastronomes, providing intriguing information that caters to a wide audience.
  • Q: What can readers expect to learn from 'Food in History'? A: Readers can expect to learn about the historical connections between food and various events, including how certain spices influenced exploration and trade.
  • Q: Does 'Food in History' include any illustrations or visual aids? A: The book primarily focuses on textual content, but it may include some illustrations that complement the historical narratives.
  • Q: Is this book considered a scholarly resource? A: 'Food in History' is well-researched and provides valuable insights, making it a suitable resource for both casual readers and academic purposes.
  • Q: What edition of 'Food in History' is available? A: 'Food in History' is available in a revised edition, which may include updated content or additional insights compared to earlier versions.