Food In Jars: Preserving In Small Batches Yearround

Food In Jars: Preserving In Small Batches Yearround

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Marisa Mcclellan'S First Book For Accessible Home Preserving For Jams, Jellies, Pickles, Chutneys, And More, As Seen On Her Beloved Food Blog Food In Jars.Popular Food Blogger And Doyenne Of Canning, Marisa Mcclellan, Is Using Small Batches And Inventive Flavors To Make Preserving Easy Enough For Any Novice To Tackle. If You Grew Up Eating Homepreserved Jams And Pickles, Or Even If You'Re New To Putting Up, You'Ll Find Recipes To Savor.Sample Any Of The 100 Seasonal Recipes:In The Spring: Apricot Jam And Rhubarb Syrup In The Summer: Blueberry Butter And Peach Salsa In The Fall: Dilly Beans And Spicy Pickled Cauliflower In The Winter: Threecitrus Marmalade And Cranberry Ketchupmarisa'S Confident, Practical Voice Answers Questions And Quells Any Fears Of Accidental Canning Mistakes, And The Book Is Written For Cooks Of Any Skill Level. Stories Of Wild Blackberry Jam And California Meyer Lemon Marmalade From Mcclellan'S Childhood Make For A Read As Pleasurable As It Is Delicious; Her Homecanned Foodlearned From Generations Of The Original FoodiesFeeds The Soul As Well As The Body.

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Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Food in Jars' by Marisa McClellan? A: 'Food in Jars' emphasizes accessible home preserving techniques for a variety of foods including jams, jellies, pickles, and chutneys, making it suitable for both beginners and experienced preservers.
  • Q: How many recipes are included in the book? A: The book contains 100 seasonal recipes that cover preserving techniques for each season, allowing readers to enjoy fresh preserves year-round.
  • Q: Is this book suitable for beginners? A: 'Food in Jars' is designed with beginners in mind, offering clear instructions and practical advice to help novice cooks feel confident in their preserving endeavors.
  • Q: What types of preserves can I learn to make from this book? A: Readers can learn to make a variety of preserves, including apricot jam, rhubarb syrup, blueberry butter, peach salsa, dilly beans, and three-citrus marmalade, among others.
  • Q: What is the format of the book? A: 'Food in Jars' is available in a hardcover format, ensuring durability and a quality feel that complements its illustrated content.
  • Q: How many pages does 'Food in Jars' contain? A: The book contains 240 pages filled with recipes, techniques, and personal stories related to preserving.
  • Q: Who is the author of 'Food in Jars'? A: The author of 'Food in Jars' is Marisa McClellan, a popular food blogger known for her expertise in canning and preserving.
  • Q: When was 'Food in Jars' published? A: 'Food in Jars' was published on May 22, 2012, and has since become a respected resource in the home preserving community.
  • Q: Does the book include illustrations? A: 'Food in Jars' is an illustrated edition, featuring visuals that enhance the understanding of recipes and techniques.
  • Q: What makes 'Food in Jars' different from other preserving books? A: Marisa McClellan's approach focuses on small batches and inventive flavors, making preserving more approachable and enjoyable for home cooks of all skill levels.