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Food In The Middle Ages: A Book Of Essays (Medieval Casebooks Series),New
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The Enormous Interest In Recent Years In The Role Of Food In History Has Inspired This Scholarly And Entertaining Collection Of Ten Newly Commissioned Articles By Medievalists From North America, Europe, And Australia That Examines The Subject Of Medieval Food From A Variety Of Disciplines Including English, French, And German Literature, History, And History Of Medicine. Up To Now, There Had Been No Such Collection Of Indepth, Crosscultural Studies On Medieval Food In A Variety Of Culinary, Literary, And Religious Texts. An Introduction And Subject Index Are Provided.
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- Q: What is the page count of this book? A: This book has two hundred twenty-four pages. It provides a comprehensive look at medieval food through various scholarly articles.
- Q: What are the dimensions of 'Food in the Middle Ages'? A: The dimensions are five point seven five inches in length, zero point seven five inches in width, and eight point seven five inches in height. This makes it a compact hardcover book.
- Q: Who is the author of this book? A: The author is Melitta Weiss Adamson. She has contributed to the field of medieval studies through this collection of essays.
- Q: How do I read this book? A: To read this book, simply open it and start at the first page. It is designed for anyone interested in medieval history and food studies.
- Q: Is this book suitable for academic use? A: Yes, it is suitable for academic use. The essays are scholarly and provide in-depth analysis alongside historical context.
- Q: Can children read this book? A: Yes, older children and teenagers can read this book. However, it is more suitable for those with a strong interest in history.
- Q: How should I store this book? A: Store this book upright on a shelf or in a bookcase. Keep it away from direct sunlight to prevent fading.
- Q: Is this book durable? A: Yes, it is a hardcover book, making it durable and suitable for long-term use. The binding is designed to withstand frequent handling.
- Q: What is the binding type of this book? A: The binding is hardcover. This type of binding provides added durability and a sturdy feel.
- Q: What makes this book unique? A: This book is unique because it features ten newly commissioned articles on medieval food from various disciplines. It fills a gap in cross-cultural studies.
- Q: Is there an index in this book? A: Yes, there is a subject index provided. This helps readers locate specific topics and themes within the essays.
- Q: How does this book compare to other medieval food studies? A: This book stands out due to its interdisciplinary approach, examining medieval food through literature, history, and medicine, unlike other studies that may focus on one aspect.
- Q: Can I return this book if I don't like it? A: Yes, you can return the book if it does not meet your expectations. Check the seller's return policy for specific details.
- Q: What if the book arrives damaged? A: If the book arrives damaged, contact the seller for a replacement or refund. Most sellers will have a customer service policy for such issues.
- Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, you can inquire about return policies for damaged copies.
- Q: What if I have questions about the content? A: If you have questions about the content, consider reaching out to the author or checking academic forums focused on medieval studies.