Title
Food in the Middle Ages: A Book of Essays (Medieval Casebooks Series),Used
Delivery time: 8-12 business days (International)
The enormous interest in recent years in the role of food in history has inspired this scholarly and entertaining collection of ten newly commissioned articles by medievalists from North America, Europe, and Australia that examines the subject of medieval food from a variety of disciplines including English, French, and German literature, history, and history of medicine. Up to now, there had been no such collection of indepth, crosscultural studies on medieval food in a variety of culinary, literary, and religious texts. An introduction and subject index are provided.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is the main focus of 'Food in the Middle Ages'? A: The book explores the role of food in medieval history through ten scholarly essays, examining culinary, literary, and religious texts across various disciplines.
- Q: Who are the contributors to this book? A: The essays are authored by medievalists from North America, Europe, and Australia, ensuring a diverse range of perspectives on medieval food.
- Q: What is the publication date of this book? A: The book was published on May 1, 1995.
- Q: How many pages does 'Food in the Middle Ages' have? A: This book contains 224 pages.
- Q: What is the book's binding type? A: The book is bound in hardcover, providing durability for long-term use.
- Q: Is this book suitable for academic research? A: Yes, it includes in-depth, cross-cultural studies that can be valuable for academic research in medieval studies and food history.
- Q: Does the book include an index? A: Yes, an introduction and a subject index are provided to help readers navigate the content.
- Q: What types of disciplines does the book cover? A: The essays cover disciplines including English, French, and German literature, as well as history and the history of medicine.
- Q: Who is the author of this book? A: The book is authored by Melitta Weiss Adamson.
- Q: Is this book a first edition? A: Yes, this is the first edition of 'Food in the Middle Ages'.