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Food In The Usa,New
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From Thanksgiving To Fast Food To The Passover Seder, Food In The Usa Brings Together The Essential Readings On These Topics And Is The Only Substantial Collection Of Essays On Food And Culture In The United States. Essay Topics Include The Globalization Of U.S. Food; The Dangers Of The Meatpacking Industry; The Rise Of Italianamerican Food; The Meaning Of Soul Food; The Anorexia Epidemic; The Omnipotence Of Cocacola; And The Invention Of Thanksgiving. Together, The Collection Provides A Fascinating Look At How And Why We Americans Are What We Eat.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: How many pages does 'Food in the USA' have? A: This book has four hundred forty-two pages. It offers extensive essays on food culture in the United States.
- Q: What is the binding type of 'Food in the USA'? A: The binding type is paperback. This makes it lightweight and easy to handle for reading.
- Q: What are the dimensions of 'Food in the USA'? A: The book measures seven point zero one inches in length, one inch in width, and ten inches in height. These dimensions make it a standard size for books.
- Q: Who is the author of 'Food in the USA'? A: The author is Carole M. Counihan. She is well-known for her expertise in food studies and culture.
- Q: What topics are covered in 'Food in the USA'? A: Topics include Thanksgiving, fast food, and the globalization of U.S. food. The book offers a comprehensive view of American food culture.
- Q: Can I read 'Food in the USA' if I'm not familiar with food culture? A: Yes, this book is suitable for anyone interested in food culture. It presents essays that are accessible to general readers.
- Q: Is 'Food in the USA' appropriate for academic use? A: Yes, it is suitable for academic use. The collection provides essential readings for students and scholars of food studies.
- Q: What kind of reader is 'Food in the USA' aimed at? A: It is aimed at readers interested in essays about food and culture. It caters to both casual readers and academics.
- Q: How should I handle 'Food in the USA' to keep it in good condition? A: Keep it in a cool, dry place and avoid exposure to direct sunlight. This will help preserve its physical condition.
- Q: What is the best way to clean 'Food in the USA'? A: To clean the book, simply dust it lightly with a soft cloth. Avoid using liquids that could damage the pages.
- Q: What if 'Food in the USA' arrives damaged? A: If it arrives damaged, contact the seller for a return or exchange. Most sellers have return policies in place.
- Q: Is there a warranty for 'Food in the USA'? A: Typically, there is no warranty for books. However, check with the seller for their specific policies.
- Q: How does 'Food in the USA' compare to other food culture books? A: It stands out for its comprehensive collection of essays. Unlike many single-author books, it offers diverse perspectives on food.
- Q: Is 'Food in the USA' suitable for beginners in food studies? A: Yes, it is very beginner-friendly. The essays are written in an engaging style that makes complex ideas accessible.
- Q: What makes 'Food in the USA' a good choice for food enthusiasts? A: It provides a deep dive into food culture, covering various topics relevant to American society. Enthusiasts will find it enlightening.