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Food in the USA,Used
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From Thanksgiving to fast food to the Passover seder, Food in the USA brings together the essential readings on these topics and is the only substantial collection of essays on food and culture in the United States. Essay topics include the globalization of U.S. food; the dangers of the meatpacking industry; the rise of ItalianAmerican food; the meaning of Soul food; the anorexia epidemic; the omnipotence of CocaCola; and the invention of Thanksgiving. Together, the collection provides a fascinating look at how and why we Americans are what we eat.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What topics are covered in 'Food in the USA'? A: 'Food in the USA' explores various topics related to food and culture, including the globalization of U.S. food, the meatpacking industry's dangers, Italian-American cuisine, Soul food, the anorexia epidemic, Coca-Cola's influence, and the invention of Thanksgiving.
- Q: Who is the author of 'Food in the USA'? A: The book is authored by Carole M. Counihan, who compiles essential readings on American food and culture.
- Q: What is the publication date of 'Food in the USA'? A: 'Food in the USA' was published on November 7, 2002.
- Q: How many pages are in 'Food in the USA'? A: The book contains 442 pages.
- Q: What is the binding type of 'Food in the USA'? A: 'Food in the USA' is available in paperback binding.
- Q: Is 'Food in the USA' suitable for academic use? A: Yes, 'Food in the USA' is a substantial collection of essays, making it suitable for academic use, particularly in studies related to food, culture, and sociology.
- Q: What edition of 'Food in the USA' is available? A: The available edition of 'Food in the USA' is the first edition.
- Q: What condition is 'Food in the USA' in? A: 'Food in the USA' is listed as new, ensuring that it is in pristine condition.
- Q: Can I find insights on food culture throughout the U.S. in this book? A: Yes, the book provides a fascinating look at various aspects of food culture in the United States through a collection of essays.
- Q: Is there a focus on specific food trends in 'Food in the USA'? A: Yes, the book discusses specific food trends such as Soul food, the rise of fast food, and the impact of globalization on U.S. cuisine.