Title
Food In World History (Themes In World History)
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Providing A Comparative And Comprehensive Study Of Culinary Cultures And Consumption Throughout The World From Ancient Times To Present Day, This Book Examines The Globalization Of Food And Explores The Political, Social And Environmental Implications Of Our Changing Relationship With Food.Including Numerous Case Studies From Diverse Societies And Periods, Food In World History Examines And Focuses On: How Food Was Used To Forge National Identities In Latin America The Influence Of Italian And Chinese Diaspora On The Us And Latin America Food Culture How Food Was Fractured Along Class Lines In The French Bourgeois Restaurant Culture And Working Class Cafes The Results Of State Intervention In Food Production How The Impact Of Genetic Modification And Food Crises Has Affected The Relationship Between Consumer And Product.This Concise And Readable Survey Not Only Presents A Simple History Of Food And Its Consumption, But Also Provides A Unique Examination Of World History Itself.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: How many pages does 'Food in World History' have? A: This book contains one hundred forty-four pages. It provides a comprehensive overview of culinary cultures throughout history.
- Q: What is the binding type of this book? A: It is a paperback binding. This makes it lightweight and flexible for easy reading.
- Q: What are the dimensions of the book? A: The book measures six point fourteen inches in length, zero point thirty-three inches in width, and nine point twenty-one inches in height. These dimensions make it portable and easy to handle.
- Q: Who is the author of 'Food in World History'? A: The author is Jeffrey Pilcher. He is known for his expertise in culinary history and culture.
- Q: What topics does this book cover? A: It examines culinary cultures and consumption from ancient times to present day. The book explores globalization, political, social, and environmental implications of food.
- Q: How does this book explore the impact of food on culture? A: It includes case studies that show how food is used to forge national identities and the influence of diasporas on food culture. These insights reveal the complex relationship between food and society.
- Q: Is this book suitable for academic purposes? A: Yes, it is suitable for academic purposes. Its comparative and comprehensive study makes it a valuable resource for students and researchers in history and culinary studies.
- Q: What is the reading level for this book? A: It is appropriate for high school students and above. The concise and readable narrative makes it accessible to a wide audience.
- Q: How should I store this book? A: Store it in a cool, dry place away from direct sunlight. This will help preserve the quality of the paperback binding and pages.
- Q: Can this book be used as a reference for food studies? A: Yes, it can be used as a reference for food studies. The book provides numerous case studies and thematic explorations relevant to culinary history.
- Q: What makes this book different from other food history books? A: It uniquely examines the political and social implications of food alongside its history. This integrated approach offers a deeper understanding of culinary culture.
- Q: Is there a specific audience that would benefit from this book? A: Yes, it is beneficial for students, educators, and anyone interested in culinary history and cultural studies. Its insights appeal to a diverse readership.
- Q: What themes are explored in 'Food in World History'? A: Themes include globalization of food, class divisions in food culture, and the effects of state intervention in food production. These themes highlight food's role in society.
- Q: Does this book include any illustrations or images? A: No, there are no illustrations or images mentioned. The focus is on textual analysis and case studies.
- Q: Is this book recommended for casual readers? A: Yes, it is recommended for casual readers interested in food culture. Its engaging narrative style makes it enjoyable and informative.