Title
Food Iq: 100 Questions, Answers, And Recipes To Raise Your Cooking Smarts-used
Delivery time: 8-12 business days (International)
Winner Of The 2023 Iacp Cookbook Award (Food Issues And Matters)In The Spirit Of Books Like Salt, Fat, Acid, Heat And Food Lab, An Informative, Entertaining, And Essential Guide To Taking Your Kitchen Smarts To A Higher Levelfrom Two Food World Professionals (A Chef And A Writer). A Publishers Weekly Bestseller And One Of The Top Cookbooks Of 2022 (Food & Wine, The Sporkful, Cbs Saturday Morning, Today Show).When Food Writer Matt Rodbard Met Chef Daniel Holzman While Covering The Opening Of His Restaurant, The Meatball Shop, On New Yorks Lower East Side, It Was A Match Made In Questions. More Than A Decade Later, The Pair Have Remained Steadfast Friendsthey Write A Popular Column Together, And Talk, Text, And Dm About Food Constantly. Now, In Food Iq, Theyre Sharing Their Passion And Deep Curiosity For Home Cooking, And The Food World Zeitgeist, With Everyone.Featuring 100 Essential Cooking Questions And Answers, Food Iq Includes Recipes And Instructions For A Variety Of Dishes That Utilize A Wide Range Of Ingredients And Methods. Holzman And Rodbard Provide Essential Information Every Home Cook Needs On A Variety Of Cooking Fundamentals, Including:Why Does Pasta Always Taste Better In A Restaurant? (The Key To A Perfect Sauce Is Not Pasta Water, But A Critical Step Involving . . . Emulsification.)When Is It Okay To Cook With Frozen Vegetables? (Deep Breath. Its Very Much Ok, But Only With Certain Types.)What Is Bakers Math, And Why Is It The Secret To Perfect Pastry Every Time? (It Uses The Weight Of Flour As The Constant And . . . We Have A Handy Chart For You.)Rodbard And Holzman Also Offer Dozens Of Delicious Recipes, Such As Oyakodonchicken And Eggs Poached In Sweet Soy Sauce Dashi, The Cast Iron Quesadilla That Will Change The Way You Quesadilla, And 40 Minute Red Sauce. Throughout This Culinary Reference Guide And Cookbook Readers Can Expect To Find Both Wisdom And Wit, As Well As Stunning Photos And Illustrations, And Illuminating Conversations With Notable Chefs, Writers, And Food Professionals Such As Ina Garten, Roy Choi, Eric Ripert, Helen Rosner, Th??E Nelson, Priya Krishna, And Claire Saffitz.From Grilling To Sous Vide, Handmade Pasta To Canned Fish, And Deconstructing Everything From Salt And Olive Oil To Organic Produce And Natural Wine, Food Iq Is A Onestop Shop For Foodies And Home Cooks, From Novices To The Mostadventurous Culinarians. You Dont Know What You Dont Know.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Frequently Asked Questions
- Q: What is 'Food IQ' about? A: 'Food IQ' is a comprehensive cooking guide that features 100 essential questions and answers related to home cooking, along with a variety of recipes, tips, and insights from food professionals.
- Q: Who are the authors of 'Food IQ'? A: 'Food IQ' is authored by Daniel Holzman, a chef, and Matt Rodbard, a food writer, who share their expertise and passion for cooking throughout the book.
- Q: What types of recipes are included in the book? A: The book includes a diverse range of recipes, such as Oyakodon, Cast Iron Quesadilla, and 40 Minute Red Sauce, catering to different cooking styles and preferences.
- Q: Is 'Food IQ' suitable for beginner cooks? A: 'Food IQ' is designed for home cooks of all levels, from novices to experienced culinarians, providing essential information and approachable recipes.
- Q: What is the page count and binding type of 'Food IQ'? A: 'Food IQ' contains 352 pages and is available in a hardcover binding, making it a durable addition to any kitchen.
- Q: When was 'Food IQ' published? A: 'Food IQ' was published on February 22, 2022.
- Q: What are some key cooking fundamentals covered in 'Food IQ'? A: The book covers various cooking fundamentals, such as the importance of emulsification in sauces, the use of frozen vegetables, and baker's math for perfect pastries.
- Q: Are there any notable contributors featured in the book? A: 'Food IQ' includes conversations and insights from renowned chefs and food professionals like Ina Garten, Roy Choi, and Eric Ripert.
- Q: What makes 'Food IQ' different from other cookbooks? A: 'Food IQ' stands out by combining entertaining narratives, essential questions, and a focus on culinary techniques, making it both informative and enjoyable.
- Q: Can I find tips for specific cooking methods in 'Food IQ'? A: Yes, 'Food IQ' provides tips and insights on various cooking methods, including grilling, sous vide, and making handmade pasta.