Title
Food Is Culture (Arts And Traditions Of The Table: Perspectives On Culinary History),Used
Delivery time: 8-12 business days (International)
Elegantly Written By A Distinguished Culinary Historian, Food Is Culture Explores The Innovative Premise That Everything Having To Do With Foodits Capture, Cultivation, Preparation, And Consumptionrepresents A Cultural Act. Even The 'Choices' Made By Primitive Hunters And Gatherers Were Determined By A Culture Of Economics (Availability) And Medicine (Digestibility And Nutrition) That Led To The Development Of Specific Social Structures And Traditions.Massimo Montanari Begins With The 'Invention' Of Cooking Which Allowed Humans To Transform Natural, Edible Objects Into Cuisine. Cooking Led To The Creation Of The Kitchen, The Adaptation Of Raw Materials Into Utensils, And The Birth Of Written And Oral Guidelines To Formalize Cooking Techniques Like Roasting, Broiling, And Frying.The Transmission Of Recipes Allowed Food To Acquire Its Own Language And Grow Into A Complex Cultural Product Shaped By Climate, Geography, The Pursuit Of Pleasure, And Later, The Desire For Health. In His History, Montanari Touches On The Spice Trade, The First Agrarian Societies, Renaissance Dishes That Synthesized Different Tastes, And The Analytical Attitude Of The Enlightenment, Which Insisted On The Separation Of Flavors. Brilliantly Researched And Analyzed, He Shows How Food, Once A Practical Necessity, Evolved Into An Indicator Of Social Standing And Religious And Political Identity.Whether He Is Musing On The Origins Of The Fork, The Symbolic Power Of Meat, Cultural Attitudes Toward Hot And Cold Foods, The Connection Between Cuisine And Class, The Symbolic Significance Of Certain Foods, Or The Economical Consequences Of Religious Holidays, Montanari'S Concise Yet Intellectually Rich Reflections Add Another Dimension To The History Of Human Civilization. Entertaining And Surprising, Food Is Culture Is A Fascinating Look At How Food Is The Ultimate Embodiment Of Our Continuing Attempts To Tame, Transform, And Reinterpret Nature.
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⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
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Frequently Asked Questions
- Q: What is the main theme of 'Food Is Culture'? A: 'Food Is Culture' explores the concept that all aspects of food—from its capture and cultivation to its preparation and consumption—are cultural acts that reflect societal norms and practices.
- Q: Who is the author of 'Food Is Culture'? A: The book is authored by Massimo Montanari, a distinguished culinary historian known for his insights into the relationship between food and culture.
- Q: When was 'Food Is Culture' published? A: 'Food Is Culture' was published on November 21, 2006.
- Q: What type of binding does 'Food Is Culture' have? A: 'Food Is Culture' is available in hardcover binding, providing durability and a premium feel.
- Q: How many pages are in 'Food Is Culture'? A: 'Food Is Culture' contains 168 pages, offering a concise yet comprehensive exploration of culinary history.
- Q: What are some topics covered in 'Food Is Culture'? A: The book discusses various topics including the invention of cooking, the spice trade, agrarian societies, and the symbolic significance of different foods in relation to social class and identity.
- Q: Is 'Food Is Culture' suitable for academic study? A: Yes, 'Food Is Culture' is well-researched and provides valuable insights for academic studies in culinary history, cultural studies, and sociology.
- Q: What is the condition of the book when purchased? A: 'Food Is Culture' is sold as a new item, ensuring you receive a pristine copy.
- Q: Can 'Food Is Culture' be a good gift for food enthusiasts? A: Absolutely! 'Food Is Culture' makes an excellent gift for food enthusiasts and anyone interested in the cultural significance of food.
- Q: Does 'Food Is Culture' include illustrations or photographs? A: The book primarily focuses on text and analysis, and it may not include illustrations or photographs, as it emphasizes historical and cultural discussions.