Food, Nutrition and Sports Performance Ii,Used

Food, Nutrition and Sports Performance Ii,Used

In Stock
SKU: SONG0415339073
Brand: Routledge
$13.26 $18.94
Save $5.68
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

This book summarizes the latest meeting of the world's leading researchers in sports nutrition, held at the IOC headquarters in Lausanne, Switzerland. The aim of the conference was to review the latest developments in the world of sport nutrition, to follow up on developments since the previous 1991 conference, and to draw up guidelines to help athletes and coaches optimise their performance by using nutrition to support training and maximise performance in competition.Subjects discussed in this cuttingedge collection include:* energy balance and body composition* the role of carbohydrates* the role of proteins and amino acids* athlete fluid and electrolyte requirements* the use of dietary supplements for optimum performance and immune function.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: What topics are covered in 'Food, Nutrition and Sports Performance II'? A: The book covers various topics, including energy balance, body composition, the role of carbohydrates, proteins and amino acids, athlete fluid and electrolyte requirements, and the use of dietary supplements for optimal performance.
  • Q: Who is the author of this book? A: 'Food, Nutrition and Sports Performance II' is authored by L.M. Burke.
  • Q: When was 'Food, Nutrition and Sports Performance II' published? A: The book was published on April 22, 2004.
  • Q: What is the binding type of this book? A: This book is available in paperback binding.
  • Q: How many pages does 'Food, Nutrition and Sports Performance II' have? A: The book contains a total of 256 pages.
  • Q: Is this book suitable for athletes? A: Yes, the book is designed to help athletes and coaches optimize their performance through nutrition.
  • Q: What edition is 'Food, Nutrition and Sports Performance II'? A: This book is the first edition.
  • Q: What condition is the book in? A: 'Food, Nutrition and Sports Performance II' is listed as a new item.
  • Q: Does this book provide guidelines for nutrition in sports? A: Yes, it includes guidelines to help athletes and coaches use nutrition effectively to support training and performance.
  • Q: Where was the conference discussed in the book held? A: The conference was held at the IOC headquarters in Lausanne, Switzerland.

Recently Viewed