Title
Food Of Burma: Authentic Recipes From The Land Of The Golden Pagodas (Periplus World Food Series)
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Burma, Or Myanmar As It Is Now Officially Known, Is A Land Of Golden Pagodas, Mighty Rivers And Generous Deltas. While The Beauty Of Its Countryside Has Long Been Famous, Burma'S Cuisine Has Been Something Of A Secret, Up Until Now. This Book Chronicles The Development And Distribution Of Food In Burma, From The Deltas, Plains, And Mountains, To The Great Rivers And More.The Food Of Burma Shows The Unique Diversity Of Burmese Food And The Manner In Which It Has Developed Over The Years. Highlight Within Are Chapters Detailing Traditional Meals, Cooking Methods, Celebratory Festival Food, And Traditional Ingredients.In Addition To The Vast Amount Of Information Regarding The History Of Burmese Food, This Book Also Serves As A Cookbook With Over 60 Authentic Recipes From All Over The Country. Among The Exciting Dishes You Can Create At Home Are The National Favorite, Rice Noodles In Fish Soup, The Tangy Kaffir Lime Salad, Or Hearty Pork Balls Cooked In Sweet Soya Bean Sauce. Stunning Photography Coupled With Detailed Information On Ingredients, As Well As Fascinating Insights Into The Culture Of This
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- Q: What is the page count of 'Food of Burma'? A: This book has one hundred forty-four pages. It provides a comprehensive insight into Burmese cuisine and culture.
- Q: What are the dimensions of this book? A: The book measures nine and a half inches in length, eight and twenty-seven hundredths inches in height, and three-fourths of an inch in width.
- Q: What type of binding does this book have? A: This book is bound in hardcover. The durable binding helps protect the pages during use.
- Q: Who is the author of 'Food of Burma'? A: The author is Claudia Saw Lwin Robert. She brings authentic recipes and cultural insights from Myanmar.
- Q: What is the genre of 'Food of Burma'? A: This book falls under the U.S. Regional category. It focuses on traditional Burmese recipes and culinary history.
- Q: How do I cook the recipes from this book? A: Each recipe includes step-by-step instructions for preparation. You can easily follow along to create authentic Burmese dishes.
- Q: Is this book suitable for beginners? A: Yes, the book is suitable for beginners. It provides clear instructions and easy-to-follow recipes for anyone new to cooking.
- Q: Can I find vegetarian recipes in 'Food of Burma'? A: Yes, there are vegetarian options included. The book features a variety of recipes that cater to different dietary preferences.
- Q: Are there traditional cooking methods described in this book? A: Yes, several traditional cooking methods are explained. The book delves into the techniques that define Burmese cuisine.
- Q: How should I store this book? A: Store the book in a cool, dry place away from direct sunlight. This will help preserve its condition and protect the pages.
- Q: Is this book safe for children? A: Yes, the book is safe for children. It contains family-friendly recipes that can be enjoyed by all ages.
- Q: What if I receive a damaged book? A: If you receive a damaged book, you should contact the seller for a return or exchange. Most sellers offer customer support for such issues.
- Q: Does this book include photographs? A: Yes, the book features stunning photography. It visually showcases the dishes and ingredients used in Burmese cuisine.
- Q: Are there sections on ingredients in the book? A: Yes, there are sections that detail traditional ingredients. This provides insight into what makes Burmese food unique.
- Q: Will I learn about Burmese culture in this book? A: Yes, the book includes fascinating insights into Burmese culture. It highlights the significance of food in social and cultural contexts.
- Q: Is this book part of a series? A: Yes, 'Food of Burma' is part of the Periplus World Food Series. This series explores diverse culinary traditions from around the world.