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Food of India, International Edition: Periplus World Cookbooks,Used
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Widely acknowledged as one of the worlds great cuisines, Indian food has traditions stretching back three thousand years. Over the centuries, new religions, new ingredients and new ideas have resulted in a cuisine as varied as the vast subcontinent itself. This contemporary selection of 85 recipes includes dishes from Christian Kerala and Hindu Tamil Nadu, from Portugueseinfluenced Goa and the elegant Mughal courts of Hyderabad, as well as tandoori favorites from the Punjab. In addition to presenting a wide range of recipes, The Food of India introduces the reader to the fascinating culinary traditions of India. Striking color photography and detailed information on cooking techniques make this cookbook the perfect introduction to creatively spiced dishes you can produce at home.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
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- Q: How many pages does this cookbook have? A: This cookbook contains one hundred thirty-two pages. Each page is filled with recipes and culinary insights about Indian cuisine.
- Q: What is the binding type of this book? A: The book is bound in hardcover. This durable binding helps protect the pages and makes it suitable for frequent use in the kitchen.
- Q: Who is the author of 'Food of India'? A: The author is Brinder Narula. He provides a contemporary selection of recipes that highlight the diversity of Indian cuisine.
- Q: What kind of recipes can I find in this cookbook? A: You can find eighty-five recipes in this cookbook. These recipes showcase various regional dishes from India, reflecting its rich culinary traditions.
- Q: Is this cookbook suitable for beginners? A: Yes, this cookbook is suitable for beginners. The recipes are designed to be approachable, making it easy for new cooks to explore Indian cooking.
- Q: Can I find vegetarian recipes in this book? A: Yes, there are vegetarian recipes included. The diverse range of dishes caters to various dietary preferences, including vegetarian options.
- Q: How should I store this cookbook? A: Store this cookbook in a cool, dry place. Keeping it upright on a shelf will help maintain its shape and protect it from damage.
- Q: Can I use this cookbook for meal planning? A: Yes, this cookbook is great for meal planning. The variety of recipes allows for diverse meals throughout the week that can be easily prepared.
- Q: Is there a focus on any specific region in India? A: Yes, the book features dishes from various regions, including Kerala, Tamil Nadu, Goa, and Punjab. Each recipe reflects the unique culinary traditions of these areas.
- Q: Are there cooking techniques explained in this cookbook? A: Yes, the cookbook includes detailed information on cooking techniques. This helps readers understand how to properly prepare the dishes.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can typically return it for a replacement or refund. Check the retailer's return policy for specific instructions.
- Q: Does this cookbook include photographs? A: Yes, the cookbook features striking color photography. These images not only enhance the visual appeal but also serve as a guide for presentation.
- Q: Is there a glossary of terms in this book? A: Yes, the book provides a glossary of culinary terms. This helps readers understand specific ingredients and cooking methods used in the recipes.
- Q: What kind of ingredients do the recipes use? A: The recipes use a variety of ingredients typical of Indian cuisine, such as spices, legumes, and vegetables. This reflects the diverse nature of Indian cooking.
- Q: Is this book appropriate for families with children? A: Yes, this book is appropriate for families. The recipes can engage children in cooking, making it a fun family activity.
- Q: Are there any tips for cooking Indian food in this book? A: Yes, the cookbook includes tips for cooking Indian food. These tips provide insights into flavor profiles and cooking techniques used in authentic Indian cuisine.