Title
Food Packaging: Principles And Practice, Second Edition (Food Science And Technology),New
Sold by Ergodebooks, an authorized reseller.
Returns accepted within 30 days | support@ergodebooks.com
Shipping Information
- Free Standard Shipping — United States only
- Processing Time: 1–3 business days
- Estimated Delivery: 3–5 business days after dispatch
- Double-boxed, fully insured & discreetly packaged
- Tracking number sent via email once dispatched
- Orders over $250 require signature upon delivery. Taxes calculated at checkout.
Returns & Refund
Returns accepted within 30 days of delivery.
Damaged or Defective Item
Free return shipping + replacement or full refund
Wrong Item Received
Free return shipping + replacement or full refund
Change of Mind
Return shipping at customer's expense · 25% restocking fee applies
Payment Option
A Comprehensive And Accessible Textbook, Food Packaging: Principles And Practice, Second Edition Presents An Integrated Approach To Understanding The Principles Underlying Food Packaging And Their Applications. Integrating Concepts From Chemistry, Microbiology, And Engineering, It Continues In The Fine Tradition Of Its Bestselling Predecessor And Has Been Completely Updated To Include New, Updated, And Expanded Content.The Author Divides The Book'S Subject Matter Into Five Parts For Easeofuse. The First Part Addresses The Manufacture, Properties, And Forms Of Packaging Materials, Placing Emphasis On Those Properties That Influence The Quality And Shelf Life Of Food. The Second Part Then Details The Various Types Of Deteriorative Reactions That Foods Undergo, Examines The Extrinsic Factors Controlling Their Reaction Rates, And Discusses Specific Factors Influencing Shelf Life And The Methodology Used To Estimate That Shelf Life.Chapters On The Aseptic Packaging Of Foods, Active And Intelligent Packaging, Modified Atmosphere Packaging, And Microwavable Food Packaging Are Explored In The Third Part, While The Fourth Part Describes Packaging Requirements Of The Major Food Groups. The Final Section Examines The Safety And Legislative Aspects Of Food Packaging. The Book Also Includes Over 300 Industry Abbreviations, Acronyms, And Symbols, And An Expansive Index.What'S New In The Second Edition:Includes Five New Chapters And Diagrams That Explain Recent Developments In Packaging Materials And Processes Provides The Latest Information On New And Active Packaging Technologies Presents New, Updated, And Expanded Referencesadhering To The Highly Organized Format That Made The First Edition So Straightforward And Informative, This Latest Edition Of Food Packaging: Principles And Practice Presents Students With The Most Essential And Cuttingedge Information Available.The Author Maintains A Website With More Information.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.