Title
Food Packaging Technology, Volume 2,Used
Delivery time: 8-12 business days (International)
* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food* gives a good overview of areas of science and technology that influence the packaging process* provides indepth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality* includes new developments related to the 'harmonization' of products within E.E.C. countries
By changing our most important processes and
products, we have already made a big leap forward. This ranges from the
increased use of more sustainable fibers to the use of more
environmentally friendly printing processes to the development of
efficient waste management in our value chain.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Secure Payment
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
We accept payments with :
Visa, MasterCard, American Express, Paypal, Shopify Payments, Shop Pay and more.
Related Products
You may also like
Frequently Asked Questions
- Q: What topics are covered in 'Food Packaging Technology, Volume 2'? A: 'Food Packaging Technology, Volume 2' examines various aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of food. It covers scientific and technological influences on packaging processes, in-depth treatment of packaging materials, and new developments related to product harmonization within E.E.C. countries.
- Q: Who is the author of this book? A: The author of 'Food Packaging Technology, Volume 2' is G. Bureau.
- Q: What is the publication date of this book? A: 'Food Packaging Technology, Volume 2' was published on December 17, 1996.
- Q: What is the binding type of this book? A: This book is available in hardcover binding.
- Q: How many pages does 'Food Packaging Technology, Volume 2' have? A: 'Food Packaging Technology, Volume 2' contains 408 pages.
- Q: Is this book suitable for someone new to food packaging technology? A: Yes, this book provides a good overview of the science and technology affecting the packaging process, making it suitable for newcomers to the field.
- Q: What edition is 'Food Packaging Technology, Volume 2'? A: 'Food Packaging Technology, Volume 2' is the first edition.
- Q: Can I find information on the properties of packaging materials in this book? A: Yes, the book provides an in-depth treatment of the properties and forms of available packaging materials, with emphasis on properties affecting food quality.
- Q: Does this book discuss recent developments in food packaging? A: Yes, 'Food Packaging Technology, Volume 2' includes discussions on new developments related to the harmonization of products within E.E.C. countries.
- Q: What is the condition of the book being sold? A: The book is listed as new.