Title
Food Packaging Technology, Volume 2,Used
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* examines all aspects of packaging technology that are relevant to the processing, preservation, distribution, and marketing of virtually all types of food* gives a good overview of areas of science and technology that influence the packaging process* provides indepth treatment of properties and forms of available packaging materials, emphasizing properties that can affect food quality* includes new developments related to the 'harmonization' of products within E.E.C. countries
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What topics are covered in 'Food Packaging Technology, Volume 2'? A: 'Food Packaging Technology, Volume 2' examines various aspects of packaging technology relevant to the processing, preservation, distribution, and marketing of food. It covers scientific and technological influences on packaging processes, in-depth treatment of packaging materials, and new developments related to product harmonization within E.E.C. countries.
- Q: Who is the author of this book? A: The author of 'Food Packaging Technology, Volume 2' is G. Bureau.
- Q: What is the publication date of this book? A: 'Food Packaging Technology, Volume 2' was published on December 17, 1996.
- Q: What is the binding type of this book? A: This book is available in hardcover binding.
- Q: How many pages does 'Food Packaging Technology, Volume 2' have? A: 'Food Packaging Technology, Volume 2' contains 408 pages.
- Q: Is this book suitable for someone new to food packaging technology? A: Yes, this book provides a good overview of the science and technology affecting the packaging process, making it suitable for newcomers to the field.
- Q: What edition is 'Food Packaging Technology, Volume 2'? A: 'Food Packaging Technology, Volume 2' is the first edition.
- Q: Can I find information on the properties of packaging materials in this book? A: Yes, the book provides an in-depth treatment of the properties and forms of available packaging materials, with emphasis on properties affecting food quality.
- Q: Does this book discuss recent developments in food packaging? A: Yes, 'Food Packaging Technology, Volume 2' includes discussions on new developments related to the harmonization of products within E.E.C. countries.
- Q: What is the condition of the book being sold? A: The book is listed as new.