Title
Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices,Used
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Prevention of food borne illnesses, reduction of product spoilage, and improvements to product quality are ongoing concerns in the food manufacturing industry. Providing broad but practical information, Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices shows how to effectively remove soil and microorganisms from the processing environment to prevent unhygienic manufacturing conditions.Using photographs, diagrams, and tables, this reference offers solutions to effective food sanitation. The book begins with discussions on the regulatory requirements of food plant sanitation and the identification of microorganisms of food manufacturing concern. Later chapters explore the principles of sanitary design, the use of proven sanitation techniques, and the means of verifying sanitation, such as adenosine triphosphate (ATP). The final chapters identify sanitary practices for plant personnel and visitors, provide a comprehensive pest management plan, and offer strategies for preventing chemical and physical food safety hazards.Drawing on almost 30 years of industry experience, the author gives realworld examples and practical, uptodate information. These features, combined with a direct, easytoread format, demonstrate how you can use the techniques presented for implementation and training purposes, making this reference ideal for food safety and quality personnel as well as plant managers and designers.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: What is the main focus of 'Food Plant Sanitation: Design, Maintenance, and Good Manufacturing Practices'? A: The book primarily focuses on preventing food borne illnesses, reducing product spoilage, and improving product quality in the food manufacturing industry through effective sanitation techniques.
- Q: Who is the author of this book? A: The author of 'Food Plant Sanitation' is Michael M. Cramer, who has nearly 30 years of industry experience.
- Q: What are the key topics covered in this book? A: Key topics include regulatory requirements for food sanitation, identification of microorganisms, principles of sanitary design, sanitation techniques, and pest management strategies.
- Q: Is this book suitable for beginners in food safety? A: Yes, the book is written in a direct and easy-to-read format, making it suitable for beginners as well as experienced food safety and quality personnel.
- Q: What type of illustrations does the book include? A: The book includes photographs, diagrams, and tables that provide practical solutions for effective food sanitation.
- Q: How many pages does the book have? A: The book has a total of 304 pages.
- Q: What is the condition of the book being sold? A: The book is listed as 'New', indicating it is in pristine condition.
- Q: When was 'Food Plant Sanitation' published? A: The book was published on June 19, 2006.
- Q: What type of binding does this book have? A: This book is available in a hardcover binding, which offers durability.
- Q: Can this book help with training plant personnel? A: Yes, the book provides practical information and examples that can be used for implementation and training purposes for plant personnel.