Food Policy In The United States (Earthscan Food And Agriculture)
Food Policy In The United States (Earthscan Food And Agriculture)

Food Policy In The United States (Earthscan Food And Agriculture)

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This New Edition Offers A Timely Update To The Leading Textbook Dedicated To All Aspects Of U.S. Food Policy. The Update Accounts For Experience With Policy Changes In The 2014 Farm Bill And Prospects For The Next Farm Bill, The Publication Of The 20152020 Dietary Guidelines For Americans, The Removal Of Generally Recognized As Safe (Gras) Status For Trans Fats, The Collapse Of The Trans Pacific Partnership (Tpp) Treaty, Stalled Child Nutrition Reauthorization Legislation, Reforms In Foodlabeling Policy, The Consequences Of The 2016 Presidential Election And Many Other Developments. The Second Edition Offers Greater Attention Both To Food Justice Issues And To Economic Methods, Including Extensive Economics Appendices In A New Online Companion Website.As With The First Edition, Realworld Controversies And Debates Motivate The Books Attention To Economic Principles, Policy Analysis, Nutrition Science And Contemporary Data Sources. The Book Assumes That The Reader'S Concern Is Not Just The Economic Interests Of Farmers And Food Producers But Also Includes Nutrition, Sustainable Agriculture, Food Justice, The Environment And Food Security. The Goal Is To Make U.S. Food Policy More Comprehensible To Those Inside And Outside The Agrifood Sector Whose Interests And Aspirations Have Been Ignored.The Chapters Cover U.S. Agriculture, Food Production And The Environment, International Agricultural Trade, Food And Beverage Manufacturing, Food Retail And Restaurants, Food Safety, Dietary Guidance, Food Labeling, Advertising And Federal Food Assistance Programs For The Poor.The Author Is An Agricultural Economist With Many Years Of Experience In The Nonprofit Advocacy Sector, The U.S. Department Of Agriculture And As A Professor At Tufts University. The Author'S Blog On U.S. Food Policy Provides A Forum For Discussion And Debate Of The Issues Set Out In The Book.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

  • Q: How many pages does this book have? A: This book has two hundred seventy-eight pages. It provides a comprehensive overview of U.S. food policy and economics.
  • Q: What is the binding type of this book? A: This book is available in paperback binding. This makes it lightweight and easy to handle for readers.
  • Q: What are the dimensions of this book? A: The book measures six point eight five inches in length, zero point six three inches in width, and nine point six nine inches in height. These dimensions make it a standard size for textbooks.
  • Q: Who is the author of this book? A: The author of this book is Parke Wilde. He has significant experience in agricultural economics and policy advocacy.
  • Q: Which publisher released this book? A: This book is published by Routledge. Routledge is known for its academic publications in various fields.
  • Q: What is the main topic of this book? A: The main topic of this book is U.S. food policy. It covers various aspects including nutrition, agriculture, and environmental concerns.
  • Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It aims to make complex U.S. food policy comprehensible for all readers.
  • Q: What kind of topics are discussed in this book? A: This book discusses topics such as food safety, labeling, and federal assistance programs. It addresses real-world controversies in food policy.
  • Q: Does this book address food justice issues? A: Yes, this book addresses food justice issues. It emphasizes the importance of equity in food policy and access.
  • Q: Can this book help with understanding food economics? A: Yes, this book provides insights into food economics. It includes extensive economics appendices for deeper understanding.
  • Q: What should I do to keep this book in good condition? A: To keep this book in good condition, store it upright in a dry place. Avoid exposure to moisture to prevent damage.
  • Q: Is there a risk of damage if I frequently handle this book? A: Yes, frequent handling can lead to wear and tear. Consider using a protective cover to preserve its condition.
  • Q: What if I receive a damaged copy of this book? A: If you receive a damaged copy, contact the seller for a return or exchange. Most retailers have a customer service policy for such issues.
  • Q: Is there a warranty for this book? A: No, there is typically no warranty for books. However, returns are usually allowed within a specified period.
  • Q: How does this book compare to others in its genre? A: This book stands out for its focus on real-world food policy issues and its comprehensive analysis. It is a leading textbook in Environmental Economics.
  • Q: Would this book be a good resource for a college course? A: Yes, this book would be an excellent resource for a college course on food policy or environmental economics. It is widely used in academic settings.

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