Title
Food, Politics, And Society: Social Theory And The Modern Food System
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Food And Drink Has Been A Focal Point Of Modern Social Theory Since The Inception Of Agrarian Capitalism And The Industrial Revolution. From Adam Smith To Mary Douglas, Major Thinkers Have Used Key Concepts Such As Identity, Exchange, Culture, And Class To Explain The Modern Food System. Food, Politics, And Society Offers A Historical And Sociological Survey Of How These Various Ideas And The Practices That Accompany Them Have Shaped Our Understanding And Organization Of The Production, Processing, Preparation, Serving, And Consumption Of Food And Drink In Modern Societies. Divided Into Twelve Chapters And Drawing On A Wide Range Of Historical And Empirical Illustrations, This Book Provides A Concise, Informed, And Accessible Survey Of The Interaction Between Social Theory And Food And Drink. It Is Perfect For Courses In A Wide Range Of Disciplines.
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This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has three hundred and four pages. It provides a comprehensive look at the intersection of food, politics, and society.
- Q: What is the binding type of this book? A: This book is available in paperback binding. Paperback is often preferred for its lightweight and flexible nature.
- Q: What are the dimensions of this book? A: The dimensions of this book are six inches in length, zero point eight inches in width, and nine point zero two inches in height.
- Q: Who is the author of this book? A: The author of this book is Alejandro Colas. He explores various social theories related to the modern food system.
- Q: What categories does this book fall under? A: This book falls under the categories of Cookbooks, Food & Wine. It is suitable for readers interested in social theory and food.
- Q: What is the main theme of the book? A: The main theme of the book is the relationship between food, politics, and society. It discusses how these elements interact in modern contexts.
- Q: Is this book suitable for students? A: Yes, this book is suitable for students. It is perfect for courses in various disciplines focusing on social theory and food systems.
- Q: Can this book be used for research purposes? A: Yes, this book can be used for research purposes. It provides a historical and sociological survey relevant to academic studies.
- Q: What kind of illustrations does the book include? A: The book includes ten black and white illustrations. These visuals complement the text by providing historical and empirical context.
- Q: Is there a specific audience for this book? A: Yes, the book targets an audience interested in food studies and social theory. It appeals to both scholars and general readers.
- Q: How should this book be stored? A: This book should be stored in a cool, dry place. Keeping it away from direct sunlight can help preserve its condition.
- Q: What care is needed for this paperback book? A: Minimal care is needed for this paperback book. Avoid bending the cover and pages to maintain its shape.
- Q: Is this book suitable for beginners? A: Yes, this book is suitable for beginners. It is written in an accessible manner, making it easy to understand complex concepts.
- Q: What should I do if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for return or exchange options. Most sellers have policies for such issues.
- Q: What makes this book different from other cookbooks? A: This book differs from other cookbooks by focusing on social theory rather than just recipes. It examines food's role in society.
- Q: Can I gift this book to someone interested in sociology? A: Yes, gifting this book to someone interested in sociology is a great idea. It offers valuable insights into food systems and theory.