Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)
Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)

Food Processing Technology: Principles and Practice (Woodhead Publishing in Food Science, Technology and Nutrition)

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SKU: SONG1845692160
UPC: 9781439808214
Brand: Woodhead Publishing
$19.74
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The first edition of Food processing technology was quickly adopted as the standard text by many food science and technology courses. This completely revised and updated third edition consolidates the position of this textbook as the best singlevolume introduction to food manufacturing technologies available. This edition has been updated and extended to include the many developments that have taken place since the second edition was published. In particular, advances in microprocessor control of equipment, minimal processing technologies, functional foods, developments in active or intelligent packaging, and storage and distribution logistics are described. Technologies that relate to cost savings, environmental improvement or enhanced product quality are highlighted. Additionally, sections in each chapter on the impact of processing on foodborne microorganisms are included for the first time. Introduces a range of processing techniques that are used in food manufacturing Explains the key principles of each process, including the equipment used and the effects of processing on microorganisms that contaminate foods Describes postprocessing operations, including packaging and distribution logistics

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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