Food Safety And Quality Assurance: Foods Of Animal Origin,Used
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Food Safety And Quality Assurance: Foods Of Animal Origin,Used
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Teaches Students And Practitioners How Understand The Food Chain As A Single Entity, Collect And Analyze Data Relevant To Investigation Of Foodborne Disease Outbreaks, Identify Human Health Hazards In Foods Of Animal Origin, And Principles Of Safe Food.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has one hundred sixty pages. It provides comprehensive information on food safety and quality assurance in foods of animal origin.
- Q: What are the dimensions of this book? A: The book measures seven point five two inches in length, zero point seven five inches in width, and ten point five one inches in height. These dimensions make it a convenient size for reading and reference.
- Q: What type of binding does this book have? A: This book has a hardcover binding. Hardcover books are known for their durability and ability to withstand wear.
- Q: Who is the author of this book? A: The author of this book is William T. Hubbert. He is known for his expertise in food safety and quality assurance.
- Q: What is the main focus of this book? A: The main focus of this book is on food safety and quality assurance in foods of animal origin. It educates readers on understanding the food chain and related health hazards.
- Q: Is this book suitable for beginners in food safety? A: Yes, this book is suitable for beginners. It is designed to teach students and practitioners the fundamentals of food safety and quality assurance.
- Q: How can this book help in understanding foodborne diseases? A: This book helps by teaching readers how to collect and analyze data relevant to foodborne disease outbreaks. It emphasizes identifying human health hazards in foods of animal origin.
- Q: What professional audience is this book aimed at? A: This book is aimed at students and practitioners in the field of food safety and quality assurance. It serves as a valuable resource for those looking to enhance their knowledge.
- Q: Is this book appropriate for educational use? A: Yes, this book is appropriate for educational use. It covers essential topics related to food safety that are relevant for academic settings.
- Q: What is the condition of this used book? A: The book is listed as used but in good condition. This indicates that it has been previously owned but remains functional and readable.
- Q: How should I store this book to keep it in good condition? A: Store this book in a cool, dry place away from direct sunlight. This will help preserve its physical condition and prevent damage.
- Q: Can I clean this book if it gets dirty? A: Yes, you can lightly clean this book. Use a soft, dry cloth to remove dust or dirt without damaging the pages or cover.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you should contact the seller for a return or exchange. It's important to address any issues promptly to ensure satisfaction.
- Q: Does this book come with a warranty? A: No, this book does not come with a warranty. However, you can check the return policy for any potential issues.
- Q: Is this book a good resource for professionals in food quality assurance? A: Yes, this book is a good resource for professionals. It covers important principles and practical information relevant to food quality assurance.
- Q: Does this book include any case studies or real-life examples? A: Yes, the book includes real-life examples and case studies related to food safety. This enhances understanding and application of the concepts discussed.