Food Safety And Quality Assurance: Foods Of Animal Origin,Used

Food Safety And Quality Assurance: Foods Of Animal Origin,Used

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Teaches Students And Practitioners How Understand The Food Chain As A Single Entity, Collect And Analyze Data Relevant To Investigation Of Foodborne Disease Outbreaks, Identify Human Health Hazards In Foods Of Animal Origin, And Principles Of Safe Food.

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To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

Shipping & Returns

Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.

Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.

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Warranty

We provide a 2-year limited warranty, from the date of purchase for all our products.

If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.

This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).

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Frequently Asked Questions

  • Q: What is the main focus of 'Food Safety and Quality Assurance: Foods of Animal Origin'? A: This book teaches students and practitioners about understanding the food chain, collecting and analyzing data on foodborne disease outbreaks, identifying health hazards in foods of animal origin, and principles of safe food practices.
  • Q: Who is the author of this book? A: The author of 'Food Safety and Quality Assurance: Foods of Animal Origin' is William T. Hubbert.
  • Q: What is the publication date of this book? A: The book was published on January 1, 1991.
  • Q: What is the condition of the book? A: The book is in 'Good' condition and is a used copy.
  • Q: What type of binding does the book have? A: The book has a hardcover binding.
  • Q: How many pages does the book contain? A: The book contains a total of 160 pages.
  • Q: In which category is this book classified? A: This book is classified under the category of Health, Fitness & Dieting.
  • Q: What edition is this book? A: This is the first edition of 'Food Safety and Quality Assurance: Foods of Animal Origin'.
  • Q: What can I expect to learn from this book? A: Readers can expect to learn how to identify food safety hazards, conduct investigations into foodborne illnesses, and understand the importance of food safety in animal origin products.
  • Q: Is this book suitable for professionals in the food industry? A: Yes, this book is suitable for students and professionals in the food industry who are looking to enhance their knowledge of food safety and quality assurance.