Title
Food Sake Tokyo (The Terroir Guides),Used
Delivery time: 8-12 business days (International)
Chef, Sommelier, Journalist, And Restaurant Consultant Yukari Sakamoto Guides The Reader Through The Gourmet Delights Of This Fascinating Cityfrom The Worlds Largest Fish Market To The Kappabashi Kitchenware District.She Is A Japanese American Whose Insiders View Of Japanese Cuisine Started When She Took A Unique Position In The Depachika (Epicurean Food Hall) At The Worldrenowned Takashimaya Department Store In Tokyo. Food Sake Tokyo Demystifies The Ingredients, Traditional Dishes, And Culture Surrounding All Things Culinary In Tokyo. Sakamoto Leads The Reader To The Best Food That Tokyo Has To Offer, Explaining And Sampling Along The Way.Youll Learn Which Sushi Fish Are In Season Throughout The Year; Where To Find The Best Knives, Lacquerware, Pottery, And Kitchen Gadgets; How To Choose Sake And Shochu. The Guide Includes Lively Primers On Sea Vegetables And Wagashi (Japanese Confections), Cheap Eats, And Dining Customs, As Well As How The Specialty Foods Of Japan Are Produced And Prepared And The Countrys Unique Food Traditions.For Anyone Interested In Japanese Food, This Is A Musthave Lexicon Of The Tastes And Fashions Of Tokyos Cuisine.
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Shipping & Returns
Shipping
We ship your order within 2–3 business days for USA deliveries and 5–8 business days for international shipments. Once your package has been dispatched from our warehouse, you'll receive an email confirmation with a tracking number, allowing you to track the status of your delivery.
Returns
To facilitate a smooth return process, a Return Authorization (RA) Number is required for all returns. Returns without a valid RA number will be declined and may incur additional fees. You can request an RA number within 15 days of the original delivery date. For more details, please refer to our Return & Refund Policy page.
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Warranty
We provide a 2-year limited warranty, from the date of purchase for all our products.
If you believe you have received a defective product, or are experiencing any problems with your product, please contact us.
This warranty strictly does not cover damages that arose from negligence, misuse, wear and tear, or not in accordance with product instructions (dropping the product, etc.).
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Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
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Frequently Asked Questions
- Q: What is the main focus of 'Food Sake Tokyo'? A: The book primarily focuses on the culinary delights of Tokyo, exploring its food culture, traditional dishes, and unique ingredients.
- Q: Who is the author of 'Food Sake Tokyo'? A: The author is Yukari Sakamoto, a chef, sommelier, journalist, and restaurant consultant with deep insights into Japanese cuisine.
- Q: Is 'Food Sake Tokyo' suitable for beginners in Japanese cuisine? A: Yes, the book is designed to demystify Japanese food and is suitable for both beginners and those already familiar with the cuisine.
- Q: What type of binding does 'Food Sake Tokyo' have? A: The book is available in paperback binding.
- Q: How many pages are in 'Food Sake Tokyo'? A: The book contains 304 pages.
- Q: When was 'Food Sake Tokyo' published? A: The book was published on May 18, 2010.
- Q: Does 'Food Sake Tokyo' include information on where to buy ingredients? A: Yes, the book provides guidance on where to find the best sushi fish, knives, kitchen gadgets, and other culinary ingredients in Tokyo.
- Q: What makes 'Food Sake Tokyo' different from other cookbooks? A: It offers an insider's perspective on Tokyo's food scene, combining culinary insights with cultural context rather than just recipes.
- Q: Is 'Food Sake Tokyo' a good resource for tourists? A: Yes, it serves as a valuable guide for tourists looking to explore Tokyo's food culture and dining experiences.
- Q: What condition is the book in if purchased used? A: If purchased used, the book is described as being in good condition.