Title
Food Science: Fifth Edition (Food Science Text Series),Used
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Now in its fifth edition, Food Science remains the most popular and reliable text for introductory courses in food science and technology. This new edition retains the basic format and pedagogical features of previous editions and provides an uptodate foundation upon which more advanced and specialized knowledge can be built. This essential volume introduces and surveys the broad and complex interrelationships among food ingredients, processing, packaging, distribution and storage, and explores how these factors influence food quality and safety. Reflecting recent advances and emerging technologies in the area, this new edition includes updated commodity and ingredient chapters to emphasize the growing importance of analogs, macrosubstitutions, fat fiber and sugar substitutes and replacement products, especially as they affect new product development and increasing concerns for a healthier diet. Revised processing chapters include changing attitudes toward food irradiation, greater use of microwave cooking and microwaveable products, controlled and modified atmosphere packaging and expanding technologies such a extrusion cooking, ohmic heating and supercritical fluid extraction, new information that addresses concerns about the responsible management of food technology, considering environmental, social and economic consequences, as well as the increasing globalization of the food industry. Discussions of food safety an consumer protection including newer phychrotropic pathogens; HAACP techniques for product safety and quality; new information on food additives; pesticides and hormones; and the latest information on nutrition labeling and food regulation. An outstanding text for students with little or no previous instruction in food science and technology, Food Science is also a valuable reference for professionals in food processing, as well as for those working in fields that service, regulate or otherwise interface with the food industry.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has six hundred twenty-three pages. It provides an in-depth exploration of food science and technology.
- Q: What is the binding type of this book? A: The binding type is hardcover. This ensures durability and a professional appearance for educational use.
- Q: What are the dimensions of this book? A: The book measures seven point three inches in length, one point six one inches in width, and ten point two inches in height.
- Q: Who is the author of this book? A: The author is Norman N. Potter. He is well-regarded in the field of food science.
- Q: Is this book suitable for beginners in food science? A: Yes, this book is suitable for beginners. It serves as an introductory text for those new to food science and technology.
- Q: How can I use this book effectively? A: You can use this book as a foundational resource for courses in food science. It's also valuable for professionals needing a reference.
- Q: Is there a recommended reading level for this book? A: This book is suitable for college-level students. It is designed for those pursuing studies in food science.
- Q: What features make this book user-friendly? A: The book includes pedagogical features like chapter summaries and review questions, enhancing comprehension and retention.
- Q: How should I store this book to keep it in good condition? A: Store the book upright in a cool, dry place. Avoid direct sunlight to prevent fading of the cover and pages.
- Q: Is this book safe for educational settings? A: Yes, this book is safe for educational settings. It provides reliable and scientifically accurate information.
- Q: What is the return policy for this book? A: The return policy allows for no-quibbles returns. You can return it if you're not satisfied.
- Q: What if the book arrives damaged? A: If the book arrives damaged, you can initiate a return for a replacement or refund. Ensure to contact customer service promptly.
- Q: How do I contact customer support for this book? A: You can contact customer support via the retailer's website or customer service number for assistance.
- Q: Are there any special shipping options available? A: Yes, there are guaranteed packaging and same-day dispatch for orders received before twelve noon.
- Q: Can I find updates or new editions of this book? A: Yes, new editions are regularly released to include recent advances in food science. Check the publisher's website for updates.
- Q: Is this book relevant for food technology professionals? A: Yes, this book is highly relevant for food technology professionals. It serves as a comprehensive reference for industry practices.