Title
Food, Sex And Salmonella: Why Our Food Is Making Us Sick
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What Sex Is To Interpersonal Relationships, Eating Is To The Humanenvironment Relationship: A Consummation Of Humans Connection To The Living Biosphere. But While Sticking Ones Tongue Into A New And Exciting Environment May Be An Act As Old As The Planet, It Can Also Lead To Some Nasty Surprises. In This Lively Look At Foodborne Illnesses, David Waltnertoews Discusses Foodrelated Problems Caused By Bacteria, Viruses, And Parasites, Including Death By Puffer Fish, Rollicking Tales Of Tapeworms, Neurological Problems Brought On By Ciguatera Poison, And That Old Standby, Botulism. He Also Examines The Chemicals And Antibiotics That Have Entered The Food Supply And The Havoc They Can Wreak. And To Help Readers Stop Problems Before They Start, He Offers Commonsense Solutions To Confronting The Complicated Issue Of Foodborne Disease. His Witty Approach Makes A Deadly Serious Subject Accessible To All Readers, While Never Minimizing The Risk.
⚠️ WARNING (California Proposition 65):
This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.
For more information, please visit www.P65Warnings.ca.gov.
- Q: How many pages does this book have? A: This book has two hundred forty-eight pages. It provides an in-depth look at foodborne illnesses and their implications.
- Q: What is the binding type of this book? A: This book is paperback bound. This makes it lightweight and portable for easy reading.
- Q: What are the dimensions of this book? A: The book measures five point five one inches in length, one inch in width, and eight point five inches in height. These dimensions make it a convenient size for holding and reading.
- Q: What age group is this book suitable for? A: This book is suitable for adults and older teens. Its content discusses serious topics related to foodborne diseases and health.
- Q: Can I use this book for educational purposes? A: Yes, this book can be used for educational purposes. It provides valuable insights into food safety and health issues.
- Q: Is this book easy to read? A: Yes, the book is written in a lively and accessible manner. The author's witty approach makes complex subjects easier to understand.
- Q: How should I store this book? A: Store this book in a cool, dry place away from direct sunlight. This will help preserve its condition over time.
- Q: What is the condition of this used book? A: This book is listed as used but in good condition. It may show some signs of wear, but it remains readable and intact.
- Q: How do I clean this book if it gets dirty? A: To clean the book, gently wipe the cover with a damp cloth. Avoid using harsh chemicals that could damage the material.
- Q: Is this book safe for kids? A: No, this book is not specifically aimed at children. Its themes are more appropriate for an adult audience.
- Q: What topics does this book cover? A: The book covers various foodborne illnesses and the risks associated with food consumption. It includes discussions on bacteria, viruses, and parasites.
- Q: What solutions does the author provide in this book? A: The author offers common-sense solutions to prevent foodborne diseases. This includes practical tips for safer food handling.
- Q: Who is the author of this book? A: The author of the book is David Waltner-Toews. He is known for addressing complex health topics in an engaging way.
- Q: Is this book part of a series? A: No, this book is a standalone title. It focuses specifically on food safety and health concerns.
- Q: Does this book include illustrations or images? A: No, this book does not include illustrations. It primarily focuses on text to convey its message.
- Q: What is the main message of this book? A: The main message of the book is about the connection between food safety and health. It emphasizes the importance of being informed about foodborne risks.