Food: The Chemistry Of Its Components (Rsc Paperbacks)

Food: The Chemistry Of Its Components (Rsc Paperbacks)

In Stock
SKU: SONG0854041117
UPC: 9780854041114
Brand: Royal Society Of Chemistry
Sale price$12.17 Regular price$17.39
Save $5.22
Quantity
Add to wishlist
Add to compare

Processing time: 1-3 days

US Orders Ships in: 3-5 days

International Orders Ships in: 8-12 days

Return Policy: 15-days return on defective items

Payment Option
Payment Methods

Help

If you have any questions, you are always welcome to contact us. We'll get back to you as soon as possible, withing 24 hours on weekdays.

Customer service

All questions about your order, return and delivery must be sent to our customer service team by e-mail at yourstore@yourdomain.com

Sale & Press

If you are interested in selling our products, need more information about our brand or wish to make a collaboration, please contact us at press@yourdomain.com

As A Source Of Detailed Information On The Chemistry Of Food, This Book Is Without Equal. It Investigates Components Which Are Present In Large Amounts (Carbohydrates, Fats, Proteins, Minerals And Water) And Also Those That Occur In Smaller Quantities (Pigments, Flavours, Vitamins And Preservatives). The Fifth Edition Has Been Extensively Rewritten To Bring It Right Up To Date And A Number Of New Topics Have Been Introduced.New Features Include: (1) Topics Of Particular Interest To Specialist Readers Or More Advanced Students Have Been Moved To A Special Topics Section At The End Of Each Chapter; (2) An Exhaustive Index And The Structural Formulae Of More Than 600 Food Components Are Given; (3) Features A Comprehensive Listing Of Recent, Relevant Review Articles As Well As Books For Further Reading; (4) The Nutritional Significance Of Food Components Is Indicated At Every Stage Without Attempting To Usurp The Role Of Explicitly Nutrition Texts; (5) Total Updating In All Chapters Including Legislative Changes With Many New Diagrams And Almost All Others Completely Redrawn; (6) Frequent References, Where Appropriate, To Wider Issues, E.G. The Evolutionary Significance Of Lactose Intolerance, Fava Bean Consumption And Malaria, Rain Forest Destruction And Supplies Of Soya Palm Oil.New, Greatly Enlarged Or Totally Revised Topics Include: (1) Acrylamide; (2) Resistant Starch; (3) Pectins; (4) Gellan Gum; (5) Glycaemic Index (Gi); (6) The Elimination Of Trans Fatty Acids; (7) Fractionation Of Fats And Oils; (8) Cocoa Butter And Chocolate (9) The Casein Micelle; (10) Tea, Flavonoids And Health; (11) Antioxidant Vitamins; (12) Soya Phytoestrogens; (13) Legume Toxins; (14) Pesticide Residues; (15) Radionucleides; (16) Cows Milk And Peanut Allergies.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

Recently Viewed