Food: The Key Concepts,Used
Food: The Key Concepts,Used

Food: The Key Concepts,Used

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SKU: SONG1845206738
Brand: Bloomsbury
Regular price$9.10
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This Book Offers An Exciting, Coherent And Interdisciplinary Introduction To The Study Of Food Studies For The Beginning Reader. Food Choices, The Author Argues, Are The Result Of A Complex Negotiation Among Three Competing Considerations: The Consumers' Identity; Matters Of Convenience, Including Price; And An Awareness Of The Consequences Of What Is Consumed. The Book Concludes With An Examination Of Two Very Different Future Scenarios For Feeding The World'S Population; The Technological Fix, Which Looks To Science To Provide The Solution To Our Future Food Needs, And The Anthropological Fix, Which Hopes To Change Our Expectations And Behaviors. As A Whole This Book Provides An Essential Overview To This Increasingly Critical Field Of Enquiry.

⚠️ WARNING (California Proposition 65):

This product may contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm.

For more information, please visit www.P65Warnings.ca.gov.

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